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| Name | पारंपारिक पध्दतीने खास टिप्स सह बनवली सातारा स्पेशल काळ्या घेवडयाच्या डाळीची आमटी | |
| Video Uploader | Video From Aamhi Satarkar |
| Upload Date | This Video Uploaded At 01-07-2024 17:37:49 |
| Video Discription | Kalya Ghevdyaachi Aamti, also known as Black Eyed Peas Curry, is a traditional Maharashtrian dish that features black-eyed peas cooked in a flavorful, spicy, and tangy coconut-based gravy. This hearty curry is a staple in many Maharashtrian households and is loved for its rich taste and nutritious properties. Black Eyed Peas (Kalya Ghevdya): 1 cup, soaked overnight. Onions: 2 medium, finely chopped. Tomatoes: 2 medium, finely chopped. Grated Coconut: 1/2 cup. Ginger-Garlic Paste: 1 tablespoon. Green Chilies: 2-3, slit or chopped. Turmeric Powder: 1/2 teaspoon. Red Chili Powder: 1 teaspoon. Coriander Powder: 1 teaspoon. Garam Masala: 1 teaspoon. Cumin Seeds: 1 teaspoon. Mustard Seeds: 1 teaspoon. Asafoetida (Hing): A pinch. Tamarind Pulp: 1 tablespoon. Jaggery (optional): 1 teaspoon. Oil: 2-3 tablespoons. Salt: To taste. Fresh Coriander Leaves: For garnish, chopped. Drain the soaked black-eyed peas and cook them in a pressure cooker with enough water for about 3-4 whistles or until they are tender. Alternatively, you can boil them in a pot until they are soft. In a blender, grind the grated coconut with a little water to make a smooth paste. Set aside. Heat oil in a large pan or kadai. Add mustard seeds and cumin seeds. Once they splutter, add a pinch of asafoetida. Add finely chopped onions and green chilies to the pan. Sauté until the onions turn golden brown. Add ginger-garlic paste and sauté until the raw smell disappears. Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a few minutes until the spices are well integrated with the onion-tomato mixture. Add the cooked black-eyed peas to the pan along with their cooking water. Stir well to combine. Add the coconut paste and mix well. Cook on medium heat, stirring occasionally, until the gravy thickens. #KalyaGhevdyaachiAamti #BlackEyedPeasCurry #maharashtriancuisine #indianfood #traditionalrecipes #vegetarianrecipes #veganrecipes #healthyeating #homemadecooking #spicyfood #coconutcurry #proteinrichfood #fiberrich #comfortfood #ethnicfood #flavorfuldishes #aromatic #nutritiousfood #easyrecipes #indiancuisine |
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