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| Name | Abhada Recipe (Prasad) Thali | Puri Jagannath Temple 56 Bhog Recipe | Su's Food Corner English 4K |
| Video Uploader | Video From Su's Food Corner | Cooking Channel In English |
| Upload Date | This Video Uploaded At 06-07-2021 07:00:01 |
| Video Discription | video in hindi: https://youtu.be/03M8_GQ9sxo video in odia: https://youtu.be/0Y8hOg1cUpY Abhada Recipe (Prasad) Thali | Puri Jagannath Temple 56 Bhog Recipe | Su's Food Corner English 4K Mahura Recipe Video: https://youtu.be/6zIE-WXiJbo Besara Recipe Video: https://youtu.be/VJCAEYuExbY Link for cookware: https://amzn.to/3pHkcrw Link for serveware: https://amzn.to/2IR7FRm Link for glass serveware: https://amzn.to/2IVBsZB Link for grocery: https://amzn.to/35Ri5K1 Link for ceramic serveware: https://amzn.to/2IXJe4D Link for kitchen decor: https://amzn.to/36RizPh Ingredients: Meetha Dal (Sweet Lentil) Yellow Pigeon Peas(Harada Dali/Toor Dal) - 1 cup(250gm) Water - 2 inch above the lentil Turmeric Powder - 1/2 tsp Salt - 1 tbsp Crushed Ginger - 1 tsp Jaggery(Guda/Gud) - 4-5 tbsp or as per taste Asafoetida(Heeng) - 1/4 tsp or a pinch + Water - 1 tbsp Cumin Seeds - 1 tsp Ghee (Melted Clarified Butter) - 1.5 tbsp Besara: Diced Pumpkin With Skin- 1/2 cup Jhurunga/Boro(Long Beans) Cut - 1/2 cup Kankada/Chathal (Spine Gourd) Diced - 1/2 cup Potala/Parwal(Pointed Gourd) Diced - 1/2 cup Desi Aloo/Suran (Yam) Diced - 1/4 cup Mula/Muli(White Radish) Diced- 1/4 cup Saru/Kacchu(Arum) Diced - 1/4 cup Kadali/Kela (Raw Banana) Diced - 1/2 cup Nadi Badi/Wadi - 1/2 cup Grated Coconut - 1/2 cup Guda/Gud (Jaggery) - 3 tsp or as required Desi Ghee (Clarified Butter) - 5-6 tbsp Black Mustard Seeds - 2.5 tbsp Cumin Seeds (Jeera) - 1 tbsp Black Pepper Corns - 1 tsp Ginger - 1/2 inch For tempering (Black Mustard Seeds - 1/2 tsp + Cumin Seeds - 1/2 tsp) Turmeric Powder - 1 tsp Salt to taste Water - 2 glass(approx) Saaga Muga Yellow Lentils (Moong Dal)- 100gm Water - 200ml Cooking Oil - 1tbsp + Clarified Butter(Ghee) - 1tbsp 2 Whole Dried Red Chillies + 1 Tsp Panchforon Amaranth Leaves(Leutia Saga) - 500gm Salt - 1tsp Freshly Grated Coconut - 3tbsp Ambula Rai Dry Mango Slices - 50gm Freshly Grated Coconut - 5tbsp, 15 Curry Leaves Green Chillies Slitted - 4-5, Mustard Paste/Kasundi/Mustard Sauce - 2tsp Thick Curd(Dahi) - 300ml Jaggery(Gud) - 150gm Mandira Guda Kanika Rice - 1cup(washed & soaked for 10 min) Cinnamon Powder - 1 tsp, Crushed Black Pepper Corns - 1/4 tsp Clarified Butter(Ghee) - 1tbsp Clarified Butter(Ghee) - 2tbsp Mixed Whole Spices(Bay Leaf, Black Pepper Corns, Cloves, Cinnamon, Cardamom, Staranise) Cumin Seeds - 1tsp, Asafoetida(Heeng) - 1/2tsp Raisins - 3tbsp, Cashews - 3tbsp Jaggery(Gud) - 1/2cup + 2tbsp Water - 1.5cup, Salt - 1tsp Instagram: https://instagram.com/su_foodcorner Facebook: https://www.facebook.com/Sus-Food-Corner-632178840560938/ Twitter: https://twitter.com/SubhankariG e-mail: susfoodcorner@gmail.com #SusFoodCornerEnglishRecipe #SusFoodCorner |
| Category | Howto & Style |
| Tags | veg | no onion garlic | Abhada Thali | Jagannath Rathyatra Special | Jagannath Puri Abhada Thali | Pavitra Puri Mandir Abhada Thali | 8 Dish Thali | Mahura | Mitha Dali | Meetha Dal | Sweet Lentil | Besar | Mixed Vegetable in Mustard Paste | 2021 Food Videos | 4K Food Videos | Su's Food Corner | Su's Food Corner English | Home Made Recipes | Full HD Food Videos | Odia Rosei |
