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| Name | Ceviche & Cooking with Acid | Chemists in the Kitchen |
| Video Uploader | Video From LabX |
| Upload Date | This Video Uploaded At 24-02-2022 19:00:31 |
| Video Discription | Chemists in the Kitchen is back and this time we're cooking with...acid? Watch Adrian, Daniele, and Natasha as they explore ceviche and how to cook food without heat. Watch more Chemists in the Kitchen ceviche content with our How to Make Ceviche recipe video! https://youtu.be/jidK_TQfp2M About the Chemists: Natasha Cornejo is a PhD student in organic chemistry at the University of Arizona. Her research focuses on developing chemical probes to study biological systems. Adrian P. Defante is a senior scientist at Hollister Incorporated where he works to develop medical products that adhere to the skin. Daniele Ramella is an associate professor at Temple University where he studies chemical education. Daniele's research currently focuses on active, cooperative, and collaborative learning, and peer teaching as means to build a community of learners. Ceviche Recipes: Natasha's Halibut Key Lime & Blood Orange Juice Serrano Peppers Cilantro Fennel Salt Adrian's Octopus & Squid Lime, Lemon & Grapefruit Juice Red Onion Chili Peppers Cilantro Salt Daniele's Prawns, Oysters & Clams Lemon Juice Olive Oil Salt & Pepper Lemon Zest Parsley Green Onion |
| Category | Science & Technology |
| Tags | Science & Technology Download MP4 | Science & Technology Download MP3 | Science & Technology Download MP4 360p | Science & Technology Download MP4 480p | Science & Technology Download MP4 720p | Science & Technology Download MP4 1080p |
