Hellow guys, Welcome to my website, and you are watching Make The Parsi Delicacy, AKURI | Best ANDA SUBZI | Spiced SCRAMBLED EGGS | ORIGINAL Mumbai Recipe. and this vIdeo is uploaded by Food Lovers TV at 2020-04-26T21:30:01-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Make The Parsi Delicacy, AKURI | Best ANDA SUBZI | Spiced SCRAMBLED EGGS | ORIGINAL Mumbai Recipe |
| Video Uploader | Video From Food Lovers TV |
| Upload Date | This Video Uploaded At 27-04-2020 04:30:01 |
| Video Discription | #Eggs #ScrambledEggs #EasyRecipe Akuri, Parsi Scrambled Eggs, Spicy Scrambled Eggs, Desi Eggs, Parsi Dish, Parsi Cuisine, Irani Restaurant Breakfast, Breakfast. Eggs, Eggs Recipe, Easy Recipe, Parsi Sambar Masala, Authentic Recipe, Mumbai, Parsi Dish, Bombay In this lockdown recipe episode, we celebrate the humble ‘anda’ in the making of an Akuri, the spicy Parsi version of scrambled eggs. Some confuse this dish with the Mumbai street food staple, ‘anda bhurji’, but the Parsi Akuri is a different dish altogether, from its nuanced spice notes, its depth of flavour, and its texture, comparable to a savoury custard. Growing up in Mumbai, this was a dish I would savour in Irani restaurants with some kadak brun pav, or in Parsi homes. I dig deep into my food memories to cook this comforting ‘eggy’ dish, perfect for breakfast or a lazy lunch. Enjoy, stay safe and happy cooking. Ingredients Serves 2 3 eggs 1 tbsp ghee, you could use refined oil as well. Knob of cold butter butter for finishing 2 medium sized onions, chopped finely (roughly ½ onion per egg) 2 medium sized tomatoes, chopped finely (roughly ½ tomato per egg) 4 to 6 garlic cloves, finely chopped 2 to 3 green chillies, finely chopped ¾ 1 tsp red chilli powder ½ tsp turmeric powder 1 tsp Parsi sambar masala (optional) The Parsi sambar masala is that special touch that adds depth of flavour to the dish. It is a concoction of chilli powder, turmeric, asafoetida, fenugreek seeds, mustard seeds, peppercorn, star anise, cloves and cinnamon, ground together, and then combined with heated sesame oil). If you don’t have this, you can use any garam masala to add flavour depth. 2 to 3 tbsp coriander, chopped Salt to taste Please refer to the video for the method. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of the Food Lovers TV Ambassador Tier on Patron V Malladi Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family 🙏😋 |
| Category | Travel & Events |
| Tags | Akuri | Parsi Scrambled Eggs | Spicy Scrambled Eggs | Desi Eggs | Parsi Dish | Parsi Cuisine | Irani Restaurant Breakfast | Breakfast. Eggs | Eggs Recipe | Easy Recipe | Parsi Sambar Masala | Authentic Recipe | Mumbai | Bombay | Gourmet On The Road | Kripal Amanna | Food Review | Best Food Review | Food And Travel | Food Lovers TV | breakfast recipe | egg bhurji | anda bhurji |
