Hellow guys, Welcome to my website, and you are watching बटाटा पोहे / Batata Pohe / Aloo Poha by madhurasrecipe. and this vIdeo is uploaded by MadhurasRecipe Marathi at 2016-09-16T09:42:12-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | बटाटा पोहे / Batata Pohe / Aloo Poha by madhurasrecipe |
| Video Uploader | Video From MadhurasRecipe Marathi |
| Upload Date | This Video Uploaded At 16-09-2016 16:42:12 |
| Video Discription | Please take a moment to like and subscribe https://www.youtube.com/channel/UCmbua9iiakRr6nuCXxxsKSQ?sub_confirmation=1 ✿◕ ‿ ◕✿ Batata pohe is basically a good option for breakfast. It is so simple that you can make it in a jiffy. It tastes best when hot. It is also wholesome and can have at any time of the day. Ingredients - • 1 cup medium thick Puffed rice / Pohe • 1 big spoon Oil • Peanuts • 1/2 tsp Mustard seeds / Mohari • 1/2 tsp Cumin seeds / Jira • A pinch Asafoetida / Hing • 6 - 8 Curry leaves • 2 – 3 Green chilli • 1 medium size chopped Potato / Batata • Turmeric powder • Sugar (optional) • Finely chopped Coriander leaves Method - • Take the pohe in a bowl. • Wash them well for 2 – 3 times. • Soak in water for 30 seconds. • Drain the water, cover and keep it aside. • Heat a pan on medium heat. Add oil. Add peanuts. • Fry them until they turn reddish. • Take out the fried peanuts and keep them aside. • Add mustard seeds in the same oil. Let it pop up. • Add cumin seeds. Let it splutter. • Add asafoetida, curry leaves, green chilli and chopped potato. Mix well. • Add salt. Mix well. • Cover and cook for 8 – 10 minutes. • Add turmeric powder. Stir well. • Mix the soaked pohe with fork and add it in the pan. • Add salt. Keep the salt previously added in mind and add accordingly. • Add sugar (optional). Stir well. • Cover and cook on low heat for 5 – 7 minutes. • Add coriander leaves. Mix well. • Pohe are ready. Take pohe in a serving dish. • Add coriander leaves and fried peanuts. Serve them hot. • You can add lemon and garnish with fresh grated coconut. |
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