Hellow guys, Welcome to my website, and you are watching Gujarati Rasse Waale Aloo | Kanda Tameta Bateta Nu Shaak | गुजराती रस्से वाले आलू | Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2024-05-20T07:55:09-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Gujarati Rasse Waale Aloo | Kanda Tameta Bateta Nu Shaak | गुजराती रस्से वाले आलू | Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 20-05-2024 14:55:09 |
| Video Discription | Full written recipe of Kanda Bateta Tameta nu Shaak / Gujarati Rasse Waale Aloo Prep time: 10 minutes Cooking time: 10-15 minutes Serves: 4-5 people Ingredients: Prep POTATO | आलू 4 NOS. TOMATO | टमाटर 2 NOS. ONION | प्याज़ 1 MEDIUM SIZED. Cooking GROUNDNUT OIL | मूंगफली तेल 2-3 TBSP MUSTARD SEEDS | राई 1/2 TSP CUMIN SEEDS | जीरा A PINCH ASAFOETIDA | हींग 1/4 TSP GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन और हरी मिर्च की पेस्ट 1 TBSP SALT | नमक TO TASTE POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP WATER | पानी AS REQUIRED SUGAR | शक्कर A PINCH (OPTIONAL) GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER | हरा धानिया A HANDFUL (CHOPPED) Method: Peel & cut the potatoes into dices, cut the tomatoes similarly & then dice the onions as well. Set a pressure cooker over high heat, add oil & let the oil heat up. Add mustard seeds, cumin seeds, asafoetida & chopped onions, stir well & cook over high flame for 1-2 minutes or until the onion turns translucent. Further add ginger garlic & green chilli paste, stir & add the tomato & cook for a minute. Then add the diced potato along with salt, turmeric powder & all the remaining powdered spices, stir well & cook over high flame for 2-3 minutes. Add water & a pinch of sugar, the water should at least be equal to the surface of the potatoes, put the lid on & pressure cook over high flame for 3 whistles then switch off the flame & let the cooker depressurize naturally. Check the whistle & open the lid, stir well & switch on the flame & adjust the consistency at this stage if required. Taste & adjust salt if required & add garam masala & fresh coriander, stir well & you quick & simple Gujarati style aloo tamatar pyaaz ki sabzi is ready. #YFL #SanjyotKeer #alookisabji The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Prep 1:15 Cooking Process 2:09 Plating 4:52 Outro 6:02 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
