Hellow guys, Welcome to my website, and you are watching Veggie Cutlet || Railway Cutlet || Thoda Aur Magic || Tiffin Recipes || Amrita Raichand. and this vIdeo is uploaded by Amrita Raichand : Chef & Beyond at 2022-09-06T03:47:16-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Veggie Cutlet || Railway Cutlet || Thoda Aur Magic || Tiffin Recipes || Amrita Raichand |
| Video Uploader | Video From Amrita Raichand : Chef & Beyond |
| Upload Date | This Video Uploaded At 06-09-2022 10:47:16 |
| Video Discription | One of my favourite things about taking the train as a child was the yummy food that we got from the Railway pantry! They were indeed a huge part of some good times & great memories in the train. Toh meri train journeys se inspire hoke today we’re going to make “Railway Cutlets.” These delicious cutlets packed with veggies would be served to us as snacks in the train; now I make the same at home with fresh veggies and some magic- trust me it’s the best thing you can give your kids in the tiffin. My Agastya loves it and so do his friends. Do try them and let me know what your kids have to say! 💕 Veggie Cutlet / Railway Cutlet Ingredients Grated ginger-1 tsp Minced garlic-1 tsp Green chillies chopped- 1 Finely chopped onion-1 Jeera pd-1 tsp Chaat Masala-1 tsp Turmeric pd-½ tsp Lemon juice-½ tsp Beetroot grated-1 Medium carrot grated-1 Boiled Peas-¼ cup Finely diced beans-¼ cup Boiled and mashed potato-1-2 Salt and pepper to taste Chopped coriander leaves-1 tbsp Cornflour/maida slurry-¼ cup Bread crumbs for coating-½ cup Oil – ¼ cup Method In a pan heat some oil, add the chopped onions & sauté till translucent. Add the garlic, ginger & green chilies. Now add grated carrots, beetroot, beans & peas. Season with salt, pepper, chaat masala, turmeric pd, jeera pd & squeeze in a dash of lemon juice. Finally add chopped coriander leaves & boiled & mashed potato. Mix well. Heat oil in a pan for shallow frying. Make a smooth slurry of cornflour or all purpose flour. Spread bread crumbs on a plate. Now take portion of the cutlet mixture & make heart shapes. Dip this in cornflour slurry followed by a coat of the bread crumbs. Shallow Fry on both sides till golden & crunchy. Remove on a paper towel. Let them cool slightly and pack them in the tiffin. Subscribe to Being Amrita: http://www.youtube.com/channel/UCsmpR... Follow Me on Social Media: https://twitter.com/amritaraichand https://www.facebook.com/amritaraicha... https://www.instagram.com/amritaraich... Video Produced & Designed by Twitchy Thought Creations ❤ Instagram - @twitchythoughtcreations https://instagram.com/twitchythoughtc... ❤ Facebook: https://www.facebook.com/twitchythought |
| Category | Howto & Style |
| Tags | Amrita Raichand | cooking | food | mummy ka magic | foodfood | indian | recipes | indian food | videos | paneer | Dishes | fry | vegetarian | non-veg | how to | do it yourself | easy | how to cook | how to make | Easyrecipe | Chef&beyond | Healthy recipes | veg cutlet | vegetable cutlet | cutlet | Beetroot cutlet | healthy cutlet recipe | home made cutlet recipe | veggies |
