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| Name | EGG PULAO - SIMPLE AND EASY | EGG PULAO RECIPE | ANDA PULAO | EGG BIRYANI |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 22-02-2020 05:30:00 |
| Video Discription | Egg Pulao | Egg Pulao Recipe | Anda Pulao | Egg Pulav | Egg Pulao - Simple and Easy | Egg Biryani | Anda Biryani Ingredients for Egg Pulao: - Basmati Rice- 2 cup measure or 350 gms - Boiled eggs- 6 nos. - Onions, sliced- 3 medium - Fried onions (Birista)- 1 medium - Ginger Garlic paste- 2 tsp - Green Chillies, slit- 4 - Mint leaves- 1/2 cup - Coriander leaves, chopped- 1/2 cup Whole spices & garam masalas: - Shahjeera (caraway seeds) - 1 tsp - Green Cardamom - 2 - Cloves- 2 - Cinnamon- 1 - Star Anise- 1 - Bay Leaf- 1 Other Ingredients: - Turmeric Powder- 1/2 tsp - Red Chilli Powder- 1 tsp - Coriander Powder- 2 tsp - Cumin Powder- 1/2 tsp - Garam Masala Powder- 3/4 tsp - Salt- 2 tsp or to taste Preparation: - Boil and shell the eggs. Now add 1 tbsp of oil in a wok or kadai and add the turmeric and red chilli powder on low heat. Give a stir and add the boiled eggs. Keep stirring and frying the eggs on low heat for 2 mins till the eggs are fried & golden in colour. - Remove and set aside. - Wash and soak the basmati rice for 30 mins. - Slice 1 medium onion and fry in a kadai/wok till golden ( birista). Remove and set it aside. - Also slice the 3 medium onions, slit the green chillies, chop the coriander leaves and take out the mint leaves. Process: - Heat oil in a pan and add the Shahjeera and the whole garam masalas. Give a stir and allow it to splutter. - Add the sliced onions and fry on medium heat for 12-13 mins till golden. - Now lower the heat and add the ginger garlic paste. Fry on low heat for 2 mins till raw smell is gone. - Now add the coriander powder and 2 tbsp water and fry on low heat for 2 mins. - Add the mint leaves and fry on medium heat for a minute. - Add 3 cup measure (600 ml water) , give a stir and allow it to come to a boil. - Add Salt, Cumin powder, Garam Masala Powder, chopped Coriander leaves and slit green chillies. - Once the water has come to a boil, add the drained basmati rice, mix well and cover & cook on medium heat for 4-5 mins till the water has nearly dried up. - Add the boiled & fried eggs and give a stir to mix everything. - Cover & cook again on low heat for another 5 mins. - Open the lid, give a mix and add the fried onions (birista). Continue to cook again on low heat for another 5 mins and then switch off. - Let it rest for 10 mins before opening the lid and giving a mix. #eggpulao #eggpulaorecipe #andpuloa #eggbiryani #eggpulav #eggrecipes #spiceeats #spiceeatsrecipes #spiceeatseggrecipes |
| Category | Howto & Style |
| Tags | egg pulao | egg biryani | egg rice | anda pulao | egg pulao recipe | egg recipes for dinner | spice eats | spice eats egg recipe | spice eats egg curry | spice eats recipes | egg pilaf | egg recipes | anda biryani | egg dum biryani recipe | egg dum biryani | how to make egg biryani | egg pulav | अंडा बिरयानी |
