Hellow guys, Welcome to my website, and you are watching Kadai Paneer Recipe in Tamil | Restaurant Style kadai Paneer | கடாய் பன்னீர் | Paneer Recipes. and this vIdeo is uploaded by Anuwin Kitchen at 2021-06-24T21:04:44-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Kadai Paneer Recipe in Tamil | Restaurant Style kadai Paneer | கடாய் பன்னீர் | Paneer Recipes |
| Video Uploader | Video From Anuwin Kitchen |
| Upload Date | This Video Uploaded At 25-06-2021 04:04:44 |
| Video Discription | Hi, Friends In this video we will see How to Restaurant Style Kadai Paneer in Tamil with (English subtitles). Kadai Paneer is one of the most common paneer gravies. It is extremely flavorful and delicious. Kadai Paneer gets its flavor from the freshly ground masala powder, that I am going to show you in the recipe. Serve the Kadai Paneer recipe with roti, phulkas or naans or even pulao or ghee rice. I hope you will enjoy watching this video. Please like and share our video and of course, don't forget to share your valuable feedback by comment down below. #KadaiPaneer#PaneerRecipe#AnuwinKitchen Ingredients To fry Paneer Butter Paneer - 400 gms To Make Fried Onion & Capsicum Oil - 2 tsp Onion - 1 No. (cut into cubes) Capsicum - 1 no. (cut into cubes) To Make Masala Powder Coriander Seeds - 1 tbsp Pepper - 1/2 tsp Cinnamon - 1 inch piece Bay Leaf - 2 nos. Cumin Seeds - 1 tsp Clove - 4 nos. Red Chili - 4 nos. To Make Onion & Tomato Paste Oil - 1 1/2 tbsp Garlic - 5 cloves Ginger - 1 inch piece Onion - 2 nos. (thinly sliced) Tomato - 3 nos. (chopped) To Make Kadai Paneer Oil - 1 tbsp Butter - 1 tbsp Ground onion & tomato paste Ground masala powder - 1 1/2 tbsp Kashmiri Chili Powder - 1 tsp Salt - 1 tsp Water - 1 1/2 cups Fresh Cream - 1 tbsp Kasuri Methi Method For Fried Onion & Capsicum: 1. To a pan add oil, onion and capsicum and saute the vegetables for 2 mins. For Fried Paneer 1. Chop Paneer roughly and keep them in a bowl. 2. Heat some oil in a kadai and fry the paneer pieces 3. Take them out once they are golden brown in color, keep them aside For Masala Powder 1. To a pan, add the ingredients for masala powder one by one. 2. Keep the flame on medium and roast for 2 mins, till they turn aromatic. 2. Let them cool and grind the mixture to a fine powder. For Kadai Paneer 1. To the same kadai add oil, ginger, garlic, onion, tomatoes, salt and saute them well 2. Cook these for 5-8 mins on medium flame. 3. Once they are cooked well, let them cool and grind it to a fine paste 4. To the kadai, add oil and butter. Then add the ground masala paste and some water. Bring it to a boil. 5. After the masala gravy thickens, salt, chili powder, and the ground masala powder. 6. Once the gravy thickens and oil separates, add the fried onion and capsicum wedges. 7. Now add water and keep the flame on medium. 8. Close and cook the gravy for about 10 - 15 mins. 9. After the oil separates, add fried paneer. 10. After a minute, add fresh cream and some crushed kasoori methi 13. Gently mix everything and turn off the stove 14. Serve the Kadai Paneer hot with some hot Roti, Chapati, Pulka. HAPPY COOKING WITH ANUWIN KITCHEN Watch detail recipe at http://www.anuwinkitchen.com/ Follow us: https://www.facebook.com/anuwinkitche... https://www.instagaram.com/anuwinkitc... https://www.pinterest.com/anuwinkitch... https://www.twitter.com/anuwinkitchen... |
| Category | Howto & Style |
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