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| Name | Why The U.S. Government Decides The Color Of Our Food - Cheddar Explains |
| Video Uploader | Video From Cheddar |
| Upload Date | This Video Uploaded At 18-02-2021 15:30:01 |
| Video Discription | Unlike candy or cereal, we assume that the color of natural foods are a result of the environment. But some aren’t actually the color we assume. That’s because the government plays a key role in determining the colors of your food!. And for that, we can thank the margarine wars of the late 19th century. Further reading: Public Choice at the Dawn of the Special Interest State: The Story of Butter and Margarine - https://www.jstor.org/stable/3480530?seq=1 The Rise of Synthetic Colors in the American Food Industry - https://www.academia.edu/30440637/The_Rise_of_Synthetic_Colors_in_the_American_Food_Industry_1870_1940?email_work_card=view-paper On The Psychological Impact Of Food Colour - https://flavourjournal.biomedcentral.com/articles/10.1186/s13411-015-0031-3 Smithsonian Magazine https://www.smithsonianmag.com/innovation/how-government-came-to-decide-color-your-food-180973962 Time https://time.com/4790794/farmed-salmon-pink/ Subscribe to Cheddar on YouTube: http://chdr.tv/subscribe Connect with Cheddar! On Facebook: http://chdr.tv/facebook On Twitter: http://chdr.tv/twitter On Instagram: http://chdr.tv/instagram On Cheddar.com: http://chdr.tv/cheddar |
| Category | Science & Technology |
| Tags | Cheddar | cheddar explains | cheddar explores | explainer | food coloring | fda | usda | government | health | food | natural foods | food dye | margarine wars | margarine | butter | salmon color | nutrition | pickles | america | why the u.s. | usa | food industry | farming | regulations | food production | extra fancy | fancy | yellow 5 | red 40 | yellow dye | artificial flavors | artificial colors | chemistry | synthetic flavors | colors | supermarket | grocery | business | politics | economics |
