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| Name | Ashta cream cheese for desserts - وصفة القشطه لعمل الحلويات |
| Video Uploader | Video From Dolma |
| Upload Date | This Video Uploaded At 16-04-2020 05:32:41 |
| Video Discription | Original Ashta clotted cheese made easily from milk, cream, lemon juice and sugar to taste. there are many methods to make it, cheaper one, more like mhollabieh, with boiled milk, corn flour and sugar. This is not bad, and it’s cheap to make. Ingredients ( will give you around 350-400 g of cheese cream) 2 L of whole milk (preferably raw) 1 - 2 tbsp of thick cooking cream ( you can use a liquid full cream 20-30% fat) 1 tbsp. (15 ml) of rose water 1 tbsp. (15 ml) of orange blossom water 1 lemon (juice of 1 lemon) (you can use a 2 tbsp of vinegar) sugar is optional ( i am adding the sugar syrup to ashta if I use it as stuffing for desserts) Instructions In a saucepan on a MEDIUM - LOW heat bring milk to a gentle boil. Add the lemon juice and see the milk immediately starting to clot. Add the rose water and orange blossom water, stir well. Let the milk to be well curd and clotted into cheese. Using a spatula with wholes, or a strainer, start collecting the clotted cream from the surface and place them into a separate strainer. Continue collection process until milk in saucepan turns into a near clear color. You may need to add a few more drops of lemon juice to induce more clotting, but don't add too much. When the collected Ashta cools down to room temperature, you can add more sugar, some additional cream and adjust to your taste. You can use it as a filler in Arabic sweets, or you can serve it as a separate dessert with fruits, honey, nuts ect. Serve fresh at room temperature or serve cold. Can stay in a fridge for up to 5 days. |
| Category | Howto & Style |
| Tags | qashta | how to make | ashta cream | arabic dessert | arabic sweets | ashta for stuffing | clotted cheese | curded cheese | easy ashta recipe | cheese stuffing for knafa | jibn | halawet el jibn stuffing cream | original ashta recipe | ashta for qatayef | milk pudding | heavy cream | rose water | blossom water | قشطه | قشطة | حلويات | حشوة حلويات | جبنه | جبنة | حليب | ماء الورد | قطايف | حلاوة الجبن | كنافه | كريمه | صحيه | لذيذه | بيتيه | بالمنزل | بالبيت | قيمر | qishta | Karsan | Ashta | Jeebn | jebn | qachta | قشدة | 3arabiyeh |
