Wedding Style Khichu | Easy to Make Khichu Recipe | Food Couture by Chetna Patel
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Info About This Video
Name |
Wedding Style Khichu | Easy to Make Khichu Recipe | Food Couture by Chetna Patel |
Video Uploader |
Video From FOOD COUTURE by Chetna Patel |
Upload Date |
This Video Uploaded At 21-08-2023 10:30:01 |
Video Discription |
Wedding Style Khichu
Ingredients:
3 Cup – Water
1 tsp – Cumin
1 tsp – Carom Seeds
1tbsp – Ginger Chilli Paste
Salt to taste
1 tbsp – Peanut Oil
1 tsp – Papad Khar (Alkaline Salt)
1+1/2 Cup – Rice Flour (Fine)
Method:
Take a Pan add water, Let Boil then add Cumin, Carom Seeds, Ginger Chilli Paste, Salt to taste, Let Boil Completely and Color Change then add Peanut oil, then add Papad Khar, Mix and add Rice Flour and Mix with rolling Pin or Belan
Close the Lid and Give Rest for 5 Min and Take Silicon Mast and Knead it Like Smooth Dough, Make a Small Roll it.
Take a Steamer and Keep Roll for Steam for 12-15 min. Give Rest for 5 Min and Cut into small Pieces.
Serve with Peanut Oil and Pickle Masala.
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Category |
Howto & Style |
Tags |
food Couture recipe | chetna patel recipes | Khichu | wedding Style | easy recipe | simple recipe |
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