Hellow guys, Welcome to my website, and you are watching Day 2: How to Make a Sourdough Starter. and this vIdeo is uploaded by Baker Bettie at 2019-09-11T05:00:11-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Day 2: How to Make a Sourdough Starter |
| Video Uploader | Video From Baker Bettie |
| Upload Date | This Video Uploaded At 11-09-2019 12:00:11 |
| Video Discription | FULL ARTICLE ►https://bakerbettie.com/how-to-make-a-sourdough-starter/ FULL SOURDOUGH FOR BEGINNERS PLAYLIST ► https://www.youtube.com/c/BakerBettie?sub_confirmation=1 BETTER BAKING SCHOOL ► https://betterbakingschool.com/ -------------------------------------------------------------------------- SOURDOUGH STARTER TOOLS (affiliate links): Kitchen Scale: https://amzn.to/2Lnffkd Digital Thermometer: https://amzn.to/2HI6MHA 34 oz Ikea Glass Container that I use: https://bit.ly/2lAqw7s Another Container Option for your Starter: https://amzn.to/2Li8gu1 Small Rubber Spatula: https://amzn.to/2UoIWpi SOURDOUGH BREAD BAKING TOOLS (affiliate links): Bowl Scraper: https://amzn.to/2zOEC9q Bench Scraper: https://amzn.to/2Ls9GB2 Banneton Basket: https://amzn.to/2HG3Qei Bread Lame: https://amzn.to/2MRlFv9 OR Sourdough Baking Kit that Comes with all of the Tools Listed Above: https://amzn.to/2LveQfU Dutch Oven: https://amzn.to/2Lh0bWp --------------------------------------------------------------------------- FOLLOW ME ON: Facebook: http://www.facebook.com/bakerbettie Instagram: http://instagram.com/bakerbettie Email Subscription: https://bit.ly/2RJS1ZA Website: http://BakerBettie.com -------------------------------------------------------------------------- SOURDOUGH BREAD BAKING INGREDIENTS: Whole Wheat Flour Unbleached All Purpose Flour Bread Flour Rice Flour Fine Sea Salt -------------------------------------------------------------------------- Today we are diving into day 2 of starting our sourdough starters from scratch! This morning, my starter had a bit of liquid on top that was slightly brown or almost black in color. This is called “hooch” and it is normal! It is a byproduct of your culture creating alcohol and it also means your starter is hungry! If you ever see this you can either pour it off or stir it back in. I usually pour it off, but it wasn’t much today so I left it alone. How does your starter look today? Have you thought of a name yet? You can find my full Amazon store of the bread baking tools that I use here: https://www.amazon.com/shop/bakerbettie?listId=2DOMCRQI1I8OS&ref=idea_share_inf #bakerbettie #baking #sourdough |
| Category | Entertainment |
| Tags | how to make a sourdough starter | how to make a sourdough starter from scratch | easy sourdough starter | sourdough | sourdough starter | baker bettie | sourdough bread | sourdough starter from scratch | sourdough recipe | sourdough starter recipe | sourdough tutorial | bread tutorial | bread recipe | sourdough masterclass | sourdough for beginners | levain bread | natural leaven bread | hooch | sourdough hooch | liquid on sourdough starter | how to make sourdough | joshua weissman |
