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| Name | Oyster Omelette in Bangkok |
| Video Uploader | Video From Bear Belly Foodie |
| Upload Date | This Video Uploaded At 09-03-2023 10:00:18 |
| Video Discription | Hoy Tod is a popular street food in Thailand that consists of crispy oyster omelets. The dish is made by mixing eggs, oysters, flour, and water to form a batter, which is then pan-fried until crispy on the outside and tender on the inside. The omelet is typically served with a tangy and spicy dipping sauce made from vinegar, sugar, chili, and garlic. The dish originated in the Southern region of Thailand, where oysters are a popular seafood ingredient. Hoy Tod has since become a beloved dish throughout the country and is often found in local night markets and street food stalls. Hoy Tod is typically eaten as a snack or appetizer, but it can also be served as a main dish with rice. The omelet is often topped with green onions, coriander, and chili flakes to add additional flavor and texture. While oysters are the main ingredient in Hoy Tod, some variations of the dish also include other seafood such as shrimp, squid, or mussels. The dish is a popular choice for seafood lovers and those looking for a unique and flavorful snack or meal. Street food, don't miss this restaurant, Daeng Racha Hoi Tod It's a legendary fried oyster restaurant! It has been open for a long time from generation to generation. The customers come together continuously. Mussels, oysters are very fresh, large, and the batter is a unique recipe of the shop, very crispy. I secretly say that the wait is quite long but it's worth the wait! An old legend shop that has been in existence for more than 100 years. but crispy on the outside and soft on the inside Because they are full of fresh shellfish, highlighting the big size, you can scoop it wherever you go. It is another well-known restaurant guaranteed by Shell Chuan Chim. Today, don't wait. Let's get it. Focus on 2 menus. - Fried clams, mussels + oysters. This dish is good. The mussels are very big. The sweetest oyster! There is no fishy smell at all. The dough is thick and soft. crispy on the outside soft on the inside It doesn't absorb oil at all. Eat it when it's hot. It's delicious. Thumbs up. It is recommended to add chili sauce to add more deliciousness. - Orua Oyster Full of plates, full of oysters. At the shop, it comes in a very full package without saving the device. He will fry the flour to fry the eggs first. then put clams on top Topped with a little more sauce is good. Very worth the price. I can tell you. Who likes to eat fresh fried oysters? Daeng Racha Fried Hoi Tod is another legend of deliciousness that has been in the pork farm alley for a long time. Both the special formula powder is cool and unique. Delicious in the version that doesn't absorb oil too. Let's go and taste the deliciousness at Soi Sukorn 1, Trok Rong Moo. I recommend you to go before noon. If you are slow, you will miss it. 00:00 Highlight 00:26 Process of cooking 05:28 Done Shop : Dang Ra Cha Hoy Tod | ร้านแดงราชาหอยทอด Open : 9:00a.m. - 2:00p.m. Vicinity : Soi Sukorn 1, Trok Rong Moo, Bangkok Map : https://goo.gl/maps/eCvpfmFcCwicDfdr8 |
| Category | Travel & Events |
| Tags | Thailand street food | street food | local food | Food | Bangkok | thai street food | night market | thai food | bangkok | street food 2023 | thailand street food | street food thailand | uncleroger | yummy boy | thai cuisine | thailand | uncle roger | 4k | street food indonesia | street food india | chinese food | recipe | cuisine | mark wiens | cooking | traditional food | food travel | asmr | seafood | หอยทอด | hoy tod | oyster | mussels | omelet | อาหาร | chinese street food | fried oyster | ออส่วน | แดงราชาหอยทอด | wok |
