Easy Steamed Buns Recipe | Beef Steamed Buns Recipe | Homemade Baozi Recipe
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Easy Steamed Buns Recipe | Beef Steamed Buns Recipe | Homemade Baozi Recipe |
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Video From Simply Mamá Cooks |
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This Video Uploaded At 23-01-2020 23:36:13 |
Video Discription |
Today I am making delicious beef filled steamed buns or baozi. The filling can be sweet or savory and the meat of your choice can be used. These are great for dinner or even dessert if filled with something sweet.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
*Dough*
5 cups (630 g) all purpose flour
2 tsp (7 g) dry yeast
1 1/2 cups (355 ml) warm water (temp from 110ºF to 115ºF)
1 tsp (6 g) sugar
1 Tbsp (15 ml) cooking oil (for bowl)
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*Filling*
1 lb (454 g) ground beef
1/2 lb (227 g) finely shredded and chopped cabbage
3 scallions (40 g) chopped
1 Tbsp (15 g) garlic paste
1 tsp (6 g) ginger paste
1 Tbsp (20 g) Hoisin sauce
1 1/2 tsp (2 g) Korean red pepper powder
2 tsp (8 g) ( beef bouillon powder (I used Dashida brand)
1 tsp (5 g) salt
1/4 cup (35 g) corn starch
3 Tbsp (45 ml) cold water
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NOTE: The dough after proofing and kneaded, weighed 1.08 kg
For 24 small buns (each dough ball weighs 45 g)
For 16 medium buns (each dough ball weighs 67.5 g)
For 8 large buns (each dough ball weighs 135 g)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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