Hellow guys, Welcome to my website, and you are watching Best Gooey Basque cheesecake | Burnt cheesecake at its best. and this vIdeo is uploaded by Hanbit Cho at 2021-08-18T08:47:44-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Best Gooey Basque cheesecake | Burnt cheesecake at its best |
| Video Uploader | Video From Hanbit Cho |
| Upload Date | This Video Uploaded At 18-08-2021 15:47:44 |
| Video Discription | ★Online Classes★ For more online classes please visit: https://hanbitcho.com/course/ You will love this recipe. I love Basque cheesecake – it’s also called burnt cheesecake because you burn the top due to the high temperatures. It gives a smokey caramelized aroma which is absolutely delicious. ▶Basque Cheesecake◀ Quantity: One Basque cheesecake in a 15cm diameter pan All the ingredients need to be at room temp (approx. 20℃) Cream Cheese 320g Sugar 85g Eggs 110g Heavy Cream 190g Cake Flour (or cornstarch) 10g Vanilla Extract a few drops Vanilla Bean just a bit ① Prepare the pan by placing parchment paper. ② Lightly beat the cream cheese. ③ Add sugar and mix. ④ Gradually add the eggs. ⑤ Pre-mix the heavy cream with cake flour and then mix this with step 4. ⑥ Pass it through a sieve then pour it into the pan. ⑦ Adjusting the oven is crucial for a good Basque cheesecake. Typically for a 15cm pan, I would bake 18~22mins at 220℃ (pre-heat oven to 220℃). When you are adjusting your oven, keep the temp at 220℃ as you need high temperatures for a Basque cheesecake to get a burnt top. Simply play around with the time. Once the Basque is out from the oven, leave it to cool completely at room temp and then put it in the fridge. It needs to set in the fridge completely which would take at least 12hrs. Glaze used: Absolu Cristal (Valhrona) How to store: Store in the fridge for up to 3 days. --------------------------------------------------- ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/2Xq5hc9) Silicone Mat: Silpat(https://amzn.to/3tLB1UL) or Silpat equivalent(https://amzn.to/3zcO5nf) Perforated Silicone Mat (Mesh): https://amzn.to/3EqgwSw Hand Blender: Braun MQ 7035X (https://amzn.to/2XsCrb4) Stand Blender: Vitamix QuietOne (https://amzn.to/3nDPJMj) Infrared Thermometer: https://amzn.to/39gAaSm Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3hyiWEA Zester: Microplane (https://amzn.to/3AitrDf) Whisk: Matfer ★SUBSCRIBE to my Channel★ https://www.youtube.com/channel/UCq6EbtLtwyF9ONFBqIkR4yw?sub_confirmation=1 ★Online Classes★ For more online classes please visit: https://sugarlane.kr/english ★Instagram★ https://instagram.com/sugarlane.korea ★슈가레인 베이킹 스튜디오 수강 문의★ https://blog.naver.com/oasis8jd #basque #basquecheecake #burntcheesecake #sugarlane #조한빛 #슈가레인 |
| Category | Education |
| Tags | Education Download MP4 | Education Download MP3 | Education Download MP4 360p | Education Download MP4 480p | Education Download MP4 720p | Education Download MP4 1080p |
