Hellow guys, Welcome to my website, and you are watching બાસુંદી બનાવાની સરળ રીત | Basundi Recipe | Basundi without mawa | Gujrati Traditional Basundi Recipe. and this vIdeo is uploaded by Cook with y&d at 2023-10-02T08:09:58-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | બાસુંદી બનાવાની સરળ રીત | Basundi Recipe | Basundi without mawa | Gujrati Traditional Basundi Recipe |
| Video Uploader | Video From Cook with y&d |
| Upload Date | This Video Uploaded At 02-10-2023 15:09:58 |
| Video Discription | #BasundiRecipe #GujaratiFood # #Sweets #Mithai #GujaratiVangicookwithy&d#gujaratirecipecookwitrhy&d #Cookwithy&d બાસુંદી બનાવાની સરળ રીત | Basundi Recipe | Basundi without mawa | Gujrati Traditional Basundi Recipe Welcome to Cook withy &d in Gujrati Foods Channel Here's a recipe for making delicious Basundi, a creamy Indian dessert: https://amzn.to/3Q9C3GK 👉big deal 👉Prime PrimPrime 👈Ninja FD401C Foodi 8-qt. (7.6L) 12-in-1 Deluxe XL Pressure Cooker & Air Fryer - Stainless Steel (Canadian Version)👈 Ingredients: 1 liter full-fat milk 1/2 cup sugar (adjust to taste) 1 teaspoon cardamom powder A pinch of saffron strands (optional) Chopped nuts (almonds, cashews, pistachios) for garnish 1 tablespoon chopped or powdered pistachios for garnish (optional) A few strands of saffron for garnish (optional) Instructions: Start by pouring 1 liter of full-fat milk into a heavy-bottomed pan. Bring the milk to a boil over medium heat. Stir it occasionally to prevent it from sticking to the bottom of the pan and forming a skin. Once the milk comes to a boil, reduce the heat to low and let it simmer. Keep stirring occasionally. As the milk simmers, it will start to reduce in volume and thicken. This process can take about 30-40 minutes, so be patient. While the milk is simmering, you can soak a pinch of saffron strands in a tablespoon of warm milk. This step is optional but will add a lovely color and flavor to your Basundi. When the milk has reduced by about half and thickened considerably, add 1/2 cup of sugar. You can adjust the sugar quantity to your taste. Continue to simmer the milk on low heat until it thickens further, and the sugar is completely dissolved. This may take another 15-20 minutes. Stir in 1 teaspoon or to taste of cardamom powder and the saffron-soaked milk (if using). Once the Basundi reaches your desired consistency (it should be creamy and slightly thick), remove it from the heat and let it cool. Garnish the Basundi with chopped nuts, chopped or powdered pistachios, and a few saffron strands. Chill the Basundi in the refrigerator for a few hours before serving. It can be served warm or cold, depending on your preference. Enjoy your homemade Basundi as a delightful Indian dessert! Basundi is best enjoyed fresh, but you can store any leftovers in the refrigerator for a day or two Join For new and healthy food recipe #Indian Recipes #India Famous foods #Street food #restaurants style recipes #for more recipes please support and subscribe to Our Channel and thanks for Supporting and Share with your friends and family and thanks for joining me |
| Category | Howto & Style |
| Tags | cook with y&d | Cookwithy&dgujrati | cookwithy&dgujratirasoi | Basundi | how to make basundi | halvai atyle basundi recipe | Traditional Basundi Recipe | Basundi recipe | Dudh Pak | doodh pak recipe | બાસુંદી | મલાઈદાર બાસુંદી | બાસુંદી બનાવાની સૌથી સરળ રીત | Basundi Recipe from Milk | સીતાફળ બાસુંદી બનાવાની પરફેક્ટ રીત | Sitafal Basundi Recipe | Basundi Recipe in Gujarati | Basundi Banavani rit | milk recipe | vrat special mithai | upvas ma khai sakii tevi basundi | Fasting sweet dish | mithairecipe |
