Video Discription |
अतिशय सोप्या पद्धतीने व घरच्या घरी बनवा गरमा गरम बटाटा वडा
#vadapavrecipe #batatavada #homemadevadapav #swabaskitchen
#howtomakevadapav #maharashtrianrecipes #streetfood
Ingredients -
For Stuffing –
• Boiled Potatoes - 5
• Oil - 2 tsp
• Mustard seeds - 1/2 tsp
• Curry leaves - chopped ,as needed
• Chili garlic jira ginger paste
• Turmeric powder - 1/4 tsp
• Salt to taste
• Finely chopped Coriander leaves.
For Coating
• Besan / gram flour - 1 cup
• Caram seeds - 1/4 tsp
• Rice flour - 2 tbsp
• Turmeric powder - 1/4 tsp
• Salt to taste
• A pinch Baking soda
• Water - As needed
Method –
For coating -
• In a mixing bowl, take besan.
• Add caram seeds,rice flour, turmeric powder, salt and baking soda. Mix well.
Add water.
• Prepare batter with flowing consistency.
• Take care that no lumps should be formed. Coating is ready.
For stuffing –
• Heat a pan on medium heat. Add oil.
• Add mustard seeds. Let it sizzle up.
• Add curry leaves and chili garlic ginger cumin seeds paste. Mix well.
Fry for a minute. Add turmeric powder.
• Add boiled potatoes.
• Turn off the heat
• Add salt, coriander leaves. Mix well. Stuffing is
ready.
• Take a big spoon of stuffing and roll it in the shape of vada.
For vada –
• Heat the oil on medium heat.
• Mix the previously prepared batter well again.
• Dip the vada in the batter. Coat the batter from all sides and
fry it.
• Fry from both sides until the vadas get reddish color.
• Once done, remove form oil.
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