Hellow guys, Welcome to my website, and you are watching What Do Japanese People Order at Japanese Restaurants? π―π΅. and this vIdeo is uploaded by Beryl Shereshewsky at 2022-12-08T07:00:36-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | What Do Japanese People Order at Japanese Restaurants? π―π΅ |
| Video Uploader | Video From Beryl Shereshewsky |
| Upload Date | This Video Uploaded At 08-12-2022 15:00:36 |
| Video Discription | Huge thank you to Grubhub for sponsoring this series! Use my code BERYL to get $5 off an order of $15 or more at Grubhub.com! The biggest thank you to Remi, Jennifer, and Akari for all your amazing help with my order! Menu for Tenzan on Grubhubβs website: https://www.grubhub.com/restaurant/tenzan-midtown-988-2nd-ave-new-york/66555 Check out this playlist for all the other countries weβve already covered in this series: https://youtube.com/playlist?list=PLQube5Se_ctEwY9ddSVZfI-xhqKFoMcpU My honeymoon in Japan: https://youtu.be/V8SKHuhwGcI Egg episode where I cooked Oyakodon: https://youtu.be/shsoEQ1KzgI?t=492 Oyakodon documentary I made with GBS: https://youtu.be/Q2QCvORjBYk Oyakodon Recipe: Ingredients 1 lb boneless and skinless chicken thighs/breasts, sliced thinly Β½ onion, sliced thin 1-2 cups water 1 tsp dashi mix (optional, if you don't have, no worries! I usually make it without) 3 Β½ tbsp soy sauce 2 tbsp mirin (definitely need this) ΒΌ cup green onion 2-4 eggs 2 cups cooked white sticky rice (make sure you use sticky rice, you can find a brand called "Botan" at most American stores, even Walmart!) Directions Start cooking some rice in your rice cooker/stove top. In a small mixing bowl, combine water, dashi, soy sauce, mirin and mix until combined. Set aside. Dice chicken into thinly sliced bite sized pieces and set aside. Whisk 2-4 eggs in a small bowl and set aside. Heat a medium skillet over medium heat. Add the sliced onions and chicken and cook until chicken is fully cooked through. Add the water, dashi, soy sauce, and mirin and lower heat to medium low. Tase the broth to see if you need more salty (add soy sauce) or sweet (add mirin or sugar). Cover with lid until it comes to a medium boil. Trickiest part - slowly drizzle the beaten eggs (I like using a measuring cup with a spout) over the chicken and onions into the bubbling broth. Make sure to drizzle it around the entire pan so the eggs don't become one big blob. Cover with lid and cook until eggs are just set. Scoop some out onto some hot sticky rice and serve with plenty of green onions on top. WHAT I ORDERED: Takoyaki (fried octopus in pastry) Hijiki Salad (cooked black seaweed with soybean) Hamachi Kama (grilled fresh yellowtail collar with sea salt) Oyakodon (cooked chicken, egg & onion over rice) Unagi Don (broiled eel over rice) OTHER RECS: Hiya Yakko (cold tofu with toppings) Nabeyaki Udon (udon noodle soup with chicken & vegetables) Yosenabe (Japanese hot pot) Grilled Miso Marinated Black Cod Asari Clam Soup Nameko Mushroom Soup w/ Red Miso Green Tea Mochi Ice Cream CHAPTERS: 00:00 Intro 00:49 Takoyaki 02:51 Hijiki Salad 04:56 Hamachi Kama 07:12 Oyakodon 09:08 Unagi Don _________________ Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: https://www.instagram.com/shereshe/ Support me on Patreon: https://www.patreon.com/beryl |
| Category | People & Blogs |
| Tags | beryl | berly | shereshe | beryl shereshewsky | greatbigstory | around the world | international dishes |
