Hellow guys, Welcome to my website, and you are watching 5 Pasta Night Recipes From 5 Countries. and this vIdeo is uploaded by Beryl Shereshewsky at 2023-02-09T07:00:02-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 5 Pasta Night Recipes From 5 Countries |
| Video Uploader | Video From Beryl Shereshewsky |
| Upload Date | This Video Uploaded At 09-02-2023 15:00:02 |
| Video Discription | Visit my sponsor BetterHelp for 10% off your first month - https://betterhelp.com/beryl Super big thank you to Jessica & Emily, Bárbara, Rina, Carlo, and Anshu for sharing your dishes with us! First artist behind me is Rachel Yumi Chung Instagram: https://www.instagram.com/yumiincolor/ Website: https://yumiincolor.com/ YouTube: https://www.youtube.com/channel/UCKChyCMjG8aKG09-Gwuk1vg TikTok: https://www.tiktok.com/@yumiincolor Second artist behind me is Alanna Cartier Instagram: https://www.instagram.com/alannacartierillustration/ Website: https://www.alannacartier.com/ Shop: https://alannacartierillustration.bigcartel.com/ My first Spam episode where I made the spam macaroni from Hong Kong: https://youtu.be/KEkTBqGf6zo?t=184 My second and most recent Spam episode: https://youtu.be/zVd03saWgSs RECIPES Espagueti Verde Ingredients 3 medium-large poblano peppers 1 chicken bullion cube or powder 1 small can or carton of Mexican media crema 200-250 gr pasta of your choice Salt for taste Directions Roast the peppers either directly on the flame of your burner or in the oven until this skin turns black. Put them in a plastic bag and let them sweat for 10 min for easy removal of the skin. Remove the skin from the peppers (do not rinse them!), devein and remove all the seeds. In a blender put in your peppers, media crema and half of the chicken bullion cube or 1 tsp of bouillon powder and blend until smooth. Taste test and add more bullion or salt if needed. You can pour it directly onto your pasta or heat it up a little first and then mix in the pasta. Serve as is or you can also add in some canned yellow corn for a little more bite and pop of color, or queso fresco. Macarrão de Panela de Pressão Ingredients 500g fusilli or penne pasta 400g tomato sauce 1 cube of bouillon 4 cups of water 250g heavy cream 1 can of tuna And anything you want to add, ham, sausage, bacon, corn, peas, be creative! Directions Put everything in the pressure cooker, except the cream. Cook it for 7 minutes. Add cream and cheese if you like and it's done! Hörnli mit Zibeleschwitzi, Brösmeli und Öpfumues Ingredients 200g elbow macaroni 1 yellow onion ¼ cup breadcrumbs ¼ cup applesauce Directions Cook pasta per package instructions. Caramelize onion until golden brown. Toast breadcrumbs in a separate pan. To serve, mix the pasta and the onion together in a bowl. Top it off with the applesauce and breadcrumbs. You can also garnish it with a generous amount of parsley, chives or even dandelion leaves or spinach. Macarrones con Jamonilla Ingredients 1 box elbow macaroni 1/2 a medium onion diced 1/2 cup bell peppers (any color) diced At least 1 tablespoon grated garlic or garlic paste (to taste) 1 can of spam, cubed 1 or 2 bay leaves 1 tsp dried oregano Ideally 2 or 3 culantro/recao leaves, but cilantro will work, chopped 1 can/8oz spanish style tomato sauce (ex. Goya), or 4oz tomato paste 1/4 cup white wine 4 to 5 pimento green olives, sliced 1/4 cup oil 1 packet of Puerto Rican "sazon", or salt & pepper to taste Reserve pasta water, if needed Directions Sautee veggies in medium heat hot oil until soft. Add sauce and spices. Sautee a couple of minutes, then add wine. Add the spam and olives, and season to taste. Simmer for 10 minutes. Add water if it gets too dry. Mix in the cooked pasta and let it simmer for 2-3 more minutes. Enjoy alone or with a side of white rice! Keema Chowmein Ingredients ½ pack rice noodles (or any kind of spaghetti noodles) 1lb ground chicken 1 garlic clove, minced 1 cup cabbage, finely chopped 1 red onion, finely chopped 1 carrot, finely chopped 1 bell pepper, finely chopped 1 green onion, finely chopped 1-2 Tbsp soy sauce 1-2 tsp cumin 1 tsp meat masala Paprika, to taste Salt, to taste Vegetable oil Directions Cook noodles according to instructions and set aside. In a wok or deep-frying pan, pour some oil and cook the ground meat until dry with the spices – salt, cumin, meat masala, paprika according to taste and set aside In the same wok, pour some oil and lightly fry the garlic, cabbage, and onions until soft. Add peppers, carrots and stir for a minute or two. Remember, the veggies in chow mein have a soft crunch to it. Add soy sauce and salt. Soy sauce is already salty so don’t be too generous with the salt. Add the noodles and fry it for a minute. Add the cooked meat. Garnish with green onions and try eating with a little bit of hot sauce! CHAPTERS 00:00 Intro 00:17 Swiss Hörnli mit Zibeleschwitzi, Brösmeli und Öpfumues (Pasta with Onions, Breadcrumbs, & Applesauce) 02:10 Trying Hörnli mit Zibeleschwitzi, Brösmeli und Öpfumues 05:21 Brazilian Macarrão de Panela de Pressão (Pressure Cooker Pasta) 06:30 Trying Macarrão de Panela de Pressão 09:09 Mexican Espagueti Verde (Pasta with Poblano Sauce) 10:52 Trying Espagueti Verde 13:36 Puerto Rican Macarrones con Jamonilla (Spam Pasta) 14:46 Trying Macarrones con Jamonilla 16:51 Nepalese Keema Chowmein 18:32 Trying Keema Chowmein |
| Category | People & Blogs |
| Tags | beryl | berly | shereshe | beryl shereshewsky | greatbigstory | around the world | international dishes |
