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| Name | Chicken Egg Foo Yung In Big Wok: Fast Chinese Cooking |
| Video Uploader | Video From Chinese Cooking Channel |
| Upload Date | This Video Uploaded At 18-07-2015 15:55:41 |
| Video Discription | Chicken Egg Foo Yung is a popular North American Chinese recipe. Delicious and easy to make. The egg omelette is seared in a Big Wok. Tasty egg foo yung is smothered in a delicious gravy. SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking. Disclaimer: This description contains affiliate links, so I'll receive a small commission. It's at no cost to you. Thanks for your support. Recipe is below: CHICKEN EGG FOO YUNG To make the egg foo yung: 4 small eggs 3 tablespoons cooked chicken 3 tablespoons bean sprouts 2 tablespoons onions 2 tablespoons green onions 2 tablespoons mushrooms 1 tablespoon chopped garlic and ginger 4 tablespoons cooking oil 1/4 teaspoon sesame oil 1/2 teaspoon salt 1/2 teaspoon soy sauce Clean pan and preheat pan again to medium heat. Preheat pan at medium heat and add cooking oil. Add chicken, bean sprouts, onions, green onions, mushrooms and garlic and ginger. Stir fry for 2 to 3 minutes and put in bowl. Add eggs, sesame oil, salt and soy sauce. Mix well with fork or chopsticks. Clean pan and preheat to medium heat. Add 3 tablespoons cooking oil. Pour egg foo yung mixture into pan. Cook egg foo yung for 2 minutes, then flip over and cook for 2 more minutes. Turn again and cook for final 2 minutes. Cook longer if eggs are still runny. Remove egg foo yung from pan and put on plate. To make Chinese gravy: 2 cups water 1/4 teaspoon sesame oil 1/2 teaspoon chicken base 1/2 teaspoon dark soy sauce 1/2 teaspoon light soy sauce 1/2 teaspoon cooking oil 1 tablespoon cornstarch in 1/3 cup water Clean pan again and heat to medium heat. Add 2 cups water to pan. Add sesame oil, chicken base, light soy sauce, dark soy sauce and cooking oil. Bring to a boil. Mix cornstarch and water until smooth. Add cornstarch mixture to thicken gravy. Pour gravy over egg foo yung. Enjoy! |
| Category | Howto & Style |
| Tags | Chicken Egg Foo Yung | Big Wok Cooking | Fast Chinese Cooking | Traditional Chinese Cooking | Egg Foo Young (Dish) | Egg (Food) | Wok (Culinary Tool) | Chinese Food (Cuisine) | Chinese Cooking | Hoiping Cooking | Toisan Cooking | Hong Kong Cooking | Chinese Take-Out |
