Hellow guys, Welcome to my website, and you are watching Asia’s Maggot-Covered Delicacy!! I REACHED MY LIMIT!!. and this vIdeo is uploaded by Best Ever Food Review Show at 2024-05-24T05:26:38-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Asia’s Maggot-Covered Delicacy!! I REACHED MY LIMIT!! |
| Video Uploader | Video From Best Ever Food Review Show |
| Upload Date | This Video Uploaded At 24-05-2024 12:26:38 |
| Video Discription | *FOLLOW US!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ 😃 SUBSCRIBE (2ⁿᵈ ch.) » www.youtube.com/@MoreBestEverFoodReviewShow ❤️ SUPPORT OUR MISSION » https://www.patreon.com/BestEverFoodReviewShow ☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/ Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 🇰🇭 KAMPONG PHLUK (Cambodia) *1. Local’s House* 📍 Kampong Phluk INTERVIEWEES: Sang Kong (Village Chief) | Chhum Krern (Lady) 🐟 *PLEAR TREY CHAO* (Raw River Fish Salad) Slice fish, lime juice, chicken bullion, sugar, lemongrass, garlic, purple onion shallots, basil, msg, roasted peanuts, bean sprout, long bean, lemon juice and fish sauce. Mix it all together and then squish, drain the juice then add all the ingredients again, squish, plate. - - - - - - - - - - - - - - - - - *2. Floating Village* 📍 Kampong Phluk INTERVIEWEES: Van (Wife) | Pherm (Husband) ☀️ *PRAHOK* Debone Fish (Moonlight Gourami), wash the fish, salt the fish. Then dry the fish for one day and one night. Then, they smash it and put in jars. Age for at least 20 days, up to 3 years. 🍛 *PRAHOK ANG* Chop pork, add prahok, chop together. Add lemongrass, Galangal, garlic, chilli, sugar, chicken bullion, msg, chopped until mixed. Wrap it in banana leaves and grill for 30 minutes. Then serve with raw vegetables: eggplant, cucumber, carrots, long bean, winged bean, round eggplant. Or cold rice. 🥗 *PRAHOK CHAO* Chop prahok, lemongrass, garlic, chilli, sugar and then chop to mix. Add peanuts and chop more. Then add lime juice. Then serve with raw vegetables: eggplant, cucumber, carrots, long bean, winged bean, round eggplant. Or cold rice. 🐍 *GRILLED WATER SNAKES* Kill the snakes by holding it by the tail and smash it on a log. Blanch the watersnakes in hot water, then remove the skin, put a stick through it. Make seasoning: palm sugar, salt, msg, chicken bullion, garlic and a shit ton of chili. Season the snake. Grill for 30 minutes. Timestamps: 0:00-0:27 Introduction 0:27-2:23 Eating Cambodian Ceviche 2:23-4:05 Learning more about Floating Town and The Food, “Prahok” 4:05-5:05 Picking up Water Snake 5:05-7:51 Tasting Raw Prahok at The Local Market 7:51-9:30 Prahok Making Process 9:30-12:15 Trying Maggot Infested Prahok 12:15-13:47 Trying Prahok Aang 13:47-14:56 Savi’s Background Story 14:56-17:55 Final Meal (Trying Prahok Ceviche and Grilled Water Snake) 17:55-19:13 Conclusion #BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow #Mukbang #Cooking #Recipe #Cuisine #Hungry #Travel #Restaurant #Food #Trending #Popular #NewVideo #Adventure #YouTube #Comedy #Funny - - - - - - - - - - - - - - - - - *FOLLOW US ON SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT OUR MISSION* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *Our VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace! - - - - - - - - - - - - - - - - - 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn ON-GROUND PRODUCER » Steve Dao PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger CO-HOST » Savi You (Khmerican Vlogger) YouTube.com/saviyou | Instagram.com/saviyou *LOCAL FIXER:* LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas PRODUCTION ASSISTANT/RUNNER » So Sokheng CAMERA ASSISTANT » Sambrathna Te Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ marketing@befrs.com |
| Category | Travel & Events |
| Tags | Best ever food review show | befrs | sonny side | befrs team | food | around the world food and culture | Cambodia | prahok | eating maggots | eating snake |
