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| Name | Famous AHMEDIA VANIYAMBADI BIRYANI New 250-seat Restaurant On Bengaluru Chennai Highway! Must-Try! |
| Video Uploader | Video From Food Lovers TV |
| Upload Date | This Video Uploaded At 30-10-2022 05:30:09 |
| Video Discription | ahmedia restaurant, nh 48, highway, ahmedia hotel, vaniyambadi, best mutton biryani, chicken biryani, mutton nalli soup, paya, mutton dishes, vaniyambadi cuisine, mutton bheja fry, brain pepper fry, kaleji fry, gurda fry, liver, kidney pepper fry, parotta, mutton kheema, highway restaurant, highway stop, bengaluru chennai highway, best non vegetarian restaurant on highway, vaniyambadi biryani, ahmedia hotel, must try restaurant, tamil nadu food tour, eating out in vaniyambadi, eateries in vaniyambadi, support local 47 years ago, Janab Ahmed Basha Sahib set up a modest eatery in Vaniyambadi, a town in Tirupattur district of Tamil Nadu, famous for its leather industry. The fare at Ahmedia Hotel was mostly Mughlai, inspired by the culinary traditions of erstwhile North Arcot principality. Over decades the kitchens here have perfected time-honored recipes, amongst them a wood-fire-cooked biryani that, unusual for Tamil Nadu, favours the basmati over seeraga samba rice. I discovered Ahmedia three years ago on a #gourmetontheroad tour through the region when I met the founder and his enterprising sons. Janab Ahmed Basha has passed on since, but his sons seem determined to build on their father’s legacy. And have now opened a massive 25,000 sq. ft., 250-seat Ahmedia branch on the Bengaluru Chennai highway with the conveniences required to cater to travellers. I visited them on a recent trip to Chennai, where I tasted most of my favourite dishes here, including the biryani that has put Vaniyambadi on the culinary map. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating! Mutton Nalli Soup Rs. 180 (usd 2.2) 10/10 Brain Pepper Fry Rs. 169 (usd 2.1) 10/10 Mutton Chukka Rs. 210 (usd 2.6) 9/10 Mutton Liver Fry Rs. 170 (usd 2.1) 8/10 Mutton Kidney Rs. 170 (usd 2.1) 8.5/10 Kadai (Quail) Pepper Fry Rs. 160 (usd 1.9) 7/10 Mutton Attukal (Paya) Fry Rs. 185 (usd 2.3) 8/10 Mutton Attukal (Paya) Masala Rs. 185 (usd 2.3) 7/10 Chicken Al Faham Rs. 449/ 239 (usd 5.4/ 2.9) for full/ half chicken 8/10 Moroccan Chicken Rs. 459/ 259 (usd 5.6/ 3.2) for full/ half chicken 7/10 Mutton Biryani Rs. 299 (usd 3.6) 9.5/10 (I would have scored it 10/10 like I rated their biryani in the original eatery in Vaniyambadi town, had it not been for the mildly overpowering red chilli heat, the result, I am told, of a tweaked recipe to cater to highway travellers.) Chicken Biryani Rs. 179 (usd 2.2) 8.5/10 Phirni Rs. 60 (usd 0.7) 8/10 Gajar Halwa Rs. 80 (usd 1) 6/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow the Food Lovers TV community! 🙏 Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs ADDRESS: Ahmedia Restaurant, 140/4 A1, Girisamudram, NH 48, Bangalore National Highway, Vaniyambadi, Tamil Nadu 635751; tel: +91 95143 29139/ 96003 29139 LOCATION TAG: https://goo.gl/maps/eqCLGkb9Fz99wVJH6 TIMINGS: 10am to 11pm, Sundays 7am to 11pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋 |
| Category | Travel & Events |
| Tags | ahmedia restaurant | nh 48 | highway | ahmedia hotel | vaniyambadi | best mutton biryani | chicken biryani | mutton nalli soup | paya | vaniyambadi cuisine | mutton bheja fry | brain pepper fry | parotta | mutton kheema | highway restaurant | highway stop | bengaluru chennai highway | vaniyambadi biryani | tamil nadu food tour | eating out in vaniyambadi | gourmet on the road | kripal amanna | food review | indian food youtuber | indian food channel | indian food blogger | food lovers tv |
