Hellow guys, Welcome to my website, and you are watching Masor Petu aru Bhat Bhaji | Assamese Recipe. and this vIdeo is uploaded by Eat Your Kappa at 2017-09-02T19:19:35-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Masor Petu aru Bhat Bhaji | Assamese Recipe |
| Video Uploader | Video From Eat Your Kappa |
| Upload Date | This Video Uploaded At 03-09-2017 02:19:35 |
| Video Discription | Masor Petu aru Bhat Bhaji or Fish intestine fried rice is a quite a delicacy in the rural Assam. Fish intestines are consumed by the various tribes of the Northeast India, the fish guts are properly cleaned and prepared and are use to flavour rice in this dish. Fish guts has a slight bitter bile like taste an is an acquired taste. Normally fish intestines of carps raised in your won backyard is used, seas fish are not used. Lets Connect! Twitter: https://twitter.com/Eat_Your_Kappa Facebook: https://www.facebook.com/EatYourKappa/ Instagram: https://www.instagram.com/eatyourkappa/ Blogger: http://eatyourkappa.blogspot.in/ email: eatyourkappa@gmail.com |
| Category | Howto & Style |
| Tags | fish guts | fish | gut | fish intestine | intestines | assamese recipe | fried rice | Masor Petu | Bhat Bhaj | eat your kappa | northeast india | eat my kappa | northeastern cuisine | eat with kappa | northeastern food | northeastern culture |
