Hellow guys, Welcome to my website, and you are watching Chatpate Bhindi Aloo Recipe | Quick & Simple चटपटे भिंडी आलू बनाने की रेसिपी | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2023-10-30T06:02:11-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Chatpate Bhindi Aloo Recipe | Quick & Simple चटपटे भिंडी आलू बनाने की रेसिपी | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 30-10-2023 13:02:11 |
| Video Discription | Full written recipe Chatpata Bhindi Aloo Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 3-4 people Ingredients LADY FINGER | भिंडी 250 GRAMS POTATO | आलू 1 NO. WATER | पानी AS REQUIRED ONION | प्याज़ 2 SMALL SIZED. MUSTARD OIL | सरसों का तेल 2 TBSP CUMIN SEEDS | जीरा ½ TSP GARLIC | लेहसुन 1 TBSP (ROUGHLY CHOPPED) GREEN CHILLI | हरी मिर्च 2 NO. (CHOPPED) ASAFOETIDA | हींग ¼ TSP POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर ¼ TSP CORIANDER POWDER | धनिया पाउडर 1 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2TSP CUMIN POWDER | जीरा पाउडर 1 TSP DRY MANGO POWDER | आमचूर पाउडर 1 TSP KASURI METHI | कसूरी मेथी 1 TSP SALT | नमक TO TASTE GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Wash the lady fingers & dry them using a clean kitchen towel, place them onto a plate & let them dry under the fan for 5-10 minutes. Once dried, cut them into thick dices & transfer them into a bowl. Similar cut the potato into the same sized dices & place them in water so that they don’t discolour. Then cut the onions into thick slices & transfer them into a bowl as well. Set a kadhai over high flame & add the oil once it gets hot, now heat the oil until it reaches it’s smoking point then lower the flame & let it cool down slightly. Further add the cumin seeds, garlic, green chillies & asafoetida, stir well & cook the garlic over medium low flame for 1-2 minutes. Then add the slices onions & cook over high flame until the onions turn translucent. Further add the potatoes & cook over high flame for 2-3 minutes, then cover it with a lid & cook over low flame for 4-5 minutes until the potatoes are almost cooked. Once the potatoes are almost cooked add all the powdered spices, kasuri methi, stir well & cook over low flame for 1-1.5 minutes. Further add the lady fingers, stir well & then cover & cook over medium low flame until the lady fingers get cooked. Lastly taste & adjust the salt if required & add garam masala & fresh coriander. Your chatpata bhindi aloo is ready. #YFL #SanjyotKeer #ChatpateBhindiAloo The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Cutting 1:09 Final cooking 4:24 Plating 8:24 Outro 9:09 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
