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Dahivada, also known as dahi vada, is a popular Indian snack made from lentil-based fritters that are soaked in a spiced yogurt mixture. The fritters are usually deep-fried until golden brown, then softened by soaking in water before being served with creamy, seasoned yogurt. It's typically garnished with tamarind chutney, spices like cumin and chili powder, and sometimes fresh herbs like coriander. This dish is a favorite in Indian cuisine, especially enjoyed as a refreshing, savory treat or appetizer.
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