Hellow guys, Welcome to my website, and you are watching Blove's Smackalicious Seafood Sauce Recipe. and this vIdeo is uploaded by Bloveslife at 2017-09-18T09:42:09-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Blove's Smackalicious Seafood Sauce Recipe |
| Video Uploader | Video From Bloveslife |
| Upload Date | This Video Uploaded At 18-09-2017 16:42:09 |
| Video Discription | Hey everyone; I finally got a chance to recreate this seafood sauce. Like i mentioned in the video please use the measurements and ingredients as you see fit. The sauce has great flavor and i hope u enjoy it. *Note the longer you allow the sauce to sit and marinate in the flavors the better it taste. I make my sauce the day before or the morning of my seafood boils.😋 How to make the sauce: UPDATE: These are just updates on what others have added to their sauce to perfect it to their liking, its not necessary to add it, its just an suggestion: Add 1 to two cups of chicken broth or water to lighten the butter or substitute butter with i can't beleive its not butter ( my suggestion) Add beer to the sauce ( suggestion from a blovelee) Add honey to the sauce (suggestion from a blovelee) Add Korean Red paste (suggestion from a blovelee) Add Chili oil (suggestion from a subscriber) How to make the seasauce: Cajun Spice Mix 1tsp (optional)or 1Tbs Garlic Powder 1tsp or 1Tbs Paprika 1tsp or Tbs Black pepper or White pepper 1tsp or 1Tbs Cayenne pepper 1tsp (optional) or 1Tbs Onion Powder 1tsp or 1Tbs Oregano 1tsp or 1Tbs Lemon Pepper 1tsp or Tbs Crushed Red Pepper 1tsp (optional) or 1Tbs Chili Powder 1tsp or 1Tbs Accent Salt 1tsp or 1 Tbs (optional) Old bay seasoning 1 or 2tsp or 1 or 2 Tbs Lemon freshly squeezed 1tsp (optional) or add it on top of seafood Vinegar 1tsp (optional) or 1Tbs Tabasco Sauce 1tsp or ur favorite hotsauce (optional) or 1Tbs Worcestershire Sauce 1tsp or 1Tbs Brown Sugar 1 or 2tsp or 1 or 2Tbs Minced garlic 3 to 4 bulbs Onion 1/4 of a large minced or half onion Minced Ginger 2 to 3tsp (optional) or 2 to 3 Tbs 4 to 6 sticks unsalted sweet butter or how ever many u see fit ENJOY!😍🤗 *NOTE WHEN POURING DRY SEASONINGS IN BUTTER PLEASE DO IT IN SECTIONS WHILE TASTING IN BETWEEN; THAT WAY YOU WILL KNOW IF YOU NEED LESS OR MORE. SEND ME SOME MAIL: BLOVESLIFE P.O. BOX 20683 GREENFIELD, WI. 53220 Follow Me On My Social Medias: Facebook Fan Page: fm.me/bloveslife2 Instagram: @bloveslife2 Famebit link: https://famebit.com/a/Bloveslife For Business Inquires Please Contact Me: Email - Bloveslifetwo@gmail.com For comments, questions, and collabs please contact me: Email - Bloves2cook@gmail.com Artwork by Paris L. Wilson Email: ParisWilson360@yahoo.com Instagram-#parisart88 Banner created by Restfultingles: http://Facebook.com/Christianray93 |
| Category | Entertainment |
| Tags | bloveslife | bloves2cook | seafood boil | seafood mukbang | eating show | bloveslife2 | seafood | seafood boil mukbang | king crab | spicy | crab boil | crab legs | eating seafood | recipe | sauce | cooking | food | boil sauce recipe | crab boil sauce | spicy sauce | cajun sauce | công thức | Nước xốt | nấu nướng | món ăn | nước sốt đun sôi | nước xốt cua | sốt cay | sốt cajun | يغلي صلصة وصفة | تذمر، صلصة الغليان | حار، تواقح | صلصة الكاجون | طعام | وصفة | pigsa sauce recipe | pagkain | alimango ng sibuyas |
