Hellow guys, Welcome to my website, and you are watching Lucas Sin's Lo Mai Gai (Sticky Rice in Lotus Leaf) | The Secret Sauce with Grossy Pelosi. and this vIdeo is uploaded by Food52 at 2022-10-05T13:00:05-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Lucas Sin's Lo Mai Gai (Sticky Rice in Lotus Leaf) | The Secret Sauce with Grossy Pelosi |
| Video Uploader | Video From Food52 |
| Upload Date | This Video Uploaded At 05-10-2022 20:00:05 |
| Video Discription | In this episode of The Secret Sauce with Grossy Pelosi, we step into the impeccably clean kitchen of Lucas Sin! Dan joins Lucas to make Lo Mai Gai, a lotus leaf stuffed with sticky rice, chicken, chinese sausage, dried shrimp, and shiitake mushrooms. While the Lo Mai Gai steam, they also discuss their mutual love for New Haven pizza and Bocce. Don't miss Lucas trying to play it cool while Dan cuts the shallots đ GET THE RECIPE âșâșhttps://f52.co/3V6BCh2 MENTIONED OR FEATURED IN THIS VIDEO Five Two Apron: https://f52.co/3Canwma Lucas Sin Teaches You How to Pan Fry Tofu 2 Ways: https://youtu.be/czf4uNUrwQg Lucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches: https://youtu.be/MpgVmLMAOzs Food52 Electric Kettles: https://f52.co/3RCPzjU PREP TIME: 2 hours COOK TIME: 2 hours SERVES: 6 INGREDIENTS Rice 2 cups sticky rice (sweet rice), soaked for at least 2 hours up to overnight 1 tablespoon sweet soy sauce 1/2 teaspoon kosher salt Chicken 1 large boneless skinless chicken thigh, cut into 1/2â chunks 1/2 tablespoon light soy sauce 1/2 tablespoon oyster sauce 1/2 tablespoon Shaoxing wine 1 pinch ground white pepper 1/2" knob (1 Tbsp) fresh ginger, peeled and very finely chopped Sauce 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 teaspoon kosher salt 1 teaspoon granulated sugar 1/2 cup water Filling 1 teaspoon neutral oil, such as canola 1/4 pound pork belly, diced small 2 medium (Âœ cup) shallots, chopped 12 shiitake mushrooms, soaked for at least 1 hour, up to overnight; half sliced thinly, half left whole or cut in large thumb-sized pieces 1 tablespoon dried shrimp, soaked for at least 30 minutes 1 chinese sausage, remove casing and sliced on a bias 1 tablespoon potato starch, mixed with 1 tablespoon water Wrapping 6 pieces lotus leaves, soaked for at least 2 hours or up to overnight 1 salted egg yolk Thinly sliced scallions, for serving SUBSCRIBE TO FOOD52 âșâș https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. |
| Category | Howto & Style |
| Tags | Food52 | food | cooking | recipe | chef | foodie | cook | home cooking videos | dan pelosi food52 | grossy pelosi food52 | grossy pelosi secret sauce | the secret sauce with grossypelosi | lucas sin | lucas sin food52 | lucas sin cooking | lo mai gai recipe | sticky rice dim sum recipe | sticky rice lotus leaf recipe | dim sum sticky rice lotus leaves | family recipes | chinese sausage | lotus leaf rice recipe | chinese food | dim sum | sticky rice chicken | glutinous rice in lotus leaf | lo mai gai |
