Hellow guys, Welcome to my website, and you are watching Boondi Raita Recipe, Quick & Easy Yoghurt Dip by Tarla Dalal. and this vIdeo is uploaded by Tarla Dalal at 2016-08-11T03:30:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Boondi Raita Recipe, Quick & Easy Yoghurt Dip by Tarla Dalal |
| Video Uploader | Video From Tarla Dalal |
| Upload Date | This Video Uploaded At 11-08-2016 10:30:00 |
| Video Discription | Boondi Raita, Recipe Link : http://www.tarladalal.com/Boondi-Raita-41081r ------------------------------------------------------------------------------------------------ Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/ Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/ Get Tarla Dalal IOS App | https://goo.gl/8jwErB Get Tarla Dalal Android App | https://goo.gl/zxr56A Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ Twitter | https://twitter.com/Tarla_Dalal ---------------------------------------------------------------------------------------------------- Boondi Raita Here is a raita that includes the fun of having your favourite namkeen too. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. Just mix in chilled curds, spice powders and boondi, garnish with coriander and you are ready to go. You can serve this raita immediately if you want to enjoy the crunch of the boondi, else refrigerate for a while and serve. Take care while adding salt to the raita, because the boondi also has salt in it. Preparation Time: 10 minutes. Cooking Time: Nil. Serves 6. 1½ cups boondi 1½ cups whisked chilled curd (dahi) ½ tsp chilli powder 1½ tsp chaat masala 2 tsp cumin seeds (jeera) powder Salt to taste 2 tbsp chopped coriander (dhania) 1. Combine curds and approx. ¼ cup of water in a deep bowl and mix well. 2. Add the chilli powder, chaat masala, cumin seeds powder and salt and mix well. 3. Add the boondi and coriander and mix well. Serve immediately. Handy tip: 1. For soft boondi, refrigerate the raita for 15 to 20 minutes and then serve. 2. Alternatively, you can soak the boondi in enough water for 15 minutes, drain it and squeeze out the excess water and add it to the curds. |
| Category | Howto & Style |
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