Hellow guys, Welcome to my website, and you are watching Homemade Bounty Bars Recipe | 4 Ingredients Only. and this vIdeo is uploaded by The Cooking Foodie at 2021-07-17T07:00:08-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Homemade Bounty Bars Recipe | 4 Ingredients Only |
| Video Uploader | Video From The Cooking Foodie |
| Upload Date | This Video Uploaded At 17-07-2021 14:00:08 |
| Video Discription | Homemade bounty bars – if you are a fan of the famous coconut chocolate bars (bounty) also known as mounds, I have a surprise for you! This recipe is super easy and requires only 4 ingredients and a few minutes of works. I love coconut and chocolate desserts and this dessert reminds me of childhood, hope you try and love this recipe Full written and printable recipe: https://www.thecookingfoodie.com/recipe/Homemade-Bounty-Bars-Recipe--4-Ingredients-Only Visit my online shop: https://bit.ly/TCFShop and explore baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. More Desserts: Vegan Chocolate Cake: https://www.youtube.com/watch?v=5ZeLzloyxuo Swedish Almond Cake: https://www.youtube.com/watch?v=LD-zR47NYqo Honey Cake: https://www.youtube.com/watch?v=-K8W8X-ECYE Apple Hand Pies: https://www.youtube.com/watch?v=eFEHZPJeHWA FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Makes 16-20 bars Ingredients: 3 cups (300g) Desiccated coconut 1 cup (300g) Sweetened condensed milk 1 teaspoon Vanilla extract 400g Milk chocolate Directions: 1. In a large bowl, mix desiccated coconut, sweetened condensed milk and vanilla extract. Mix until thick and sticky. 2. With wet hands, form the mixture into rounded rectangles (about 2-3 inches in length). 3. Freeze for 1 hour. 4. Chop the chocolate and transfer into a heatproof bowl. 5. Set the bowl over a pot with simmering water (double boiler). Melt the chocolate completely. 6. Remove coconut rectangles from the freezer and dip them into the melt chocolate. 7. Place on wire rack or parchment paper, using an offset spatula or a knife, make three lines on top of the bounty bars. 8. Refrigerate for at least 30 minutes before serving. |
| Category | Howto & Style |
| Tags | Homemade Bounty Bars Recipe | how to make Homemade Bounty Bars | bounty bar recipe | easy bounty bars | 4-ingredient bounty bars | 3-igredient bounty bar recipe | coconut bats | coconut dessert recipe | the cooking foodie | mounds recipe | how to make mounds | coconut candy bars |
