Hellow guys, Welcome to my website, and you are watching How to make Bulgogi (Korean BBQ Beef). and this vIdeo is uploaded by Kimchimari at 2019-09-26T17:59:10-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How to make Bulgogi (Korean BBQ Beef) |
| Video Uploader | Video From Kimchimari |
| Upload Date | This Video Uploaded At 27-09-2019 00:59:10 |
| Video Discription | How to make Bulgogi easily at home. Recipe below. This is my No.1 recipe for many years so hope you try it. I share best beef cuts for bulgogi and also how to slice cuts at home. I used flank steak in the video and sorry, I think I made a mistake and said it's strip steak! Also, I used yellow kiwi in the video but please note, you should use Green Kiwi for maximum tenderizing effect. Yellow kiwi still works ok for me but it's not as powerful as green. Ingredients and amounts are written below - FAQs - TENERDIZERS - Substitute grated onion for asian pear or green kiwi. If the meat is tough, add just a splash of diet coke which will tenderize almost instantly so add just a little. WINE - Substitute white wine/sherry/sake for rice wine. If can't consume alcohol, use grape juice and water (2 to 1) for similar amount. More detailed recipe is on my blog at https://kimchimari.com/bulgogi-korean-beef-bbq/ Ingredients for 1 lb of beef (sirloin, tenderloin, ribeye sliced thin) 3 Tbsp soy sauce 2 Tbsp light brown sugar [white sugar ok] 1 Tbsp honey [ 2 t sugar is also ok ] 2 Tbsp rice cooking wine or red wine [mirin works too] 1 Tbsp sesame oil 2 Tbsp minced garlic 1 tsp ground black pepper 2 tsp toasted sesame seeds 1 Tbsp chopped green onion 2 Tbsp pear, puree [ or 1 Tbs kiwi or 3 Tbs onion puree] And don't forget to subscribe to my channel @Kimchimari !~ #bulgogi #koreancooking #bulgogirecipe #koreanfood Thank you! |
| Category | Howto & Style |
| Tags | korean food | bulgogi | asian food | korean cooking | asian cooking |
