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| Name | How to Cook 4 Regional Smashburgers with George Motz | Burger Scholar Sessions |
| Video Uploader | Video From First We Feast |
| Upload Date | This Video Uploaded At 02-11-2020 16:00:01 |
| Video Discription | In the Season Finale of Burger Scholar Sessions, George Motz is teaching you how to cook four regional smashburgers: the Wisconsin butter burger, the New Mexico green chile burger, the Michigan olive burger, and the Montana nutburger. Sometimes regional burgers are defined by a singular topping—and as George shows us, that one topping can be incredible. Keep up with Motz as he guides us through a speed round of regional toppings! Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. |
| Category | Entertainment |
| Tags | first we feast | fwf | burger scholar | burger scholar sessions | burger scholar george motz | burger scholar sessions george motz | smashburger | smashburger recipe | smashburger mukbang | smashburger review | george motz smashburger | george motz burger | the burger show | burger recipe | regional burgers | regional burger styles | regional burgers first we feast | regional burger styles the burger show | regional burger recipes | how to | how to cook | burger | cheeseburgers | smashburger tut |
