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| Name | Calzone Recipe for Beginners! - Ham and Mushrooms (Professionally made Calzones Recipe) |
| Video Uploader | Video From Lo Sbrano |
| Upload Date | This Video Uploaded At 20-06-2020 10:38:52 |
| Video Discription | Calzone recipe for beginners by Pizza Chef (Pizzaiolo). In this recipe video, we'll show you how to make a stuffed and baked calzone, filled with good mozzarella, champignons mushrooms and ham, for a single dish that is also excellent to eat the next day. This is why it is an excellent solution even for singles because by preparing extra calzones, in the following days we can find them in the fridge ready to be heated for a few minutes: an easy and tasty dinner, made by you with top quality ingredients. You can replace the filling at your convenience, just keep in mind that it is preferable not to use a filling too rich in liquids since the calzone is folded on itself, in fact, it will not have the possibility to let them evaporate. Calzone dough ingredients:(for 3 people) 00 flour 500 g Room temperature water 300 ml Extra virgin olive oil 35 g Salt up to 10 g Fresh brewer's yeast (or 1.5-2 g if dry) 5 g Calzone fillings (for one people) Mozzarella 100-120gr Baked Ham 130-150gr Champignons Mushrooms 60-80gr Pizza Sauce 60-80gr Semolina Flour (for the dough stretching) Calzone Dough 250gr |
| Category | Howto & Style |
| Tags | Calzone homemade | Homemade calzone | Calzone napoletano recipe | Calzone recipe | Calzone dough recipe | Calzone pizza | calzone recipe at home | homemade pizza recipe | calzones recipe | calzones homemade | mill caputo | cheese calzone | recipe Neapolitan calzone | homemade calzone | pizza calzone | calzone original recipe | original Neapolitan filling | original stuffed calzone | impasto calzone | ricetta ripieno napoletano | impasto pizza calzone | farcitura calzone | tipi di farina |
