Hellow guys, Welcome to my website, and you are watching ๐ Dad's Cantonese Chow Mein (่ฑๆฒน็็้ข). and this vIdeo is uploaded by Made With Lau at 2021-03-19T13:09:46-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | ๐ Dad's Cantonese Chow Mein (่ฑๆฒน็็้ข) |
| Video Uploader | Video From Made With Lau |
| Upload Date | This Video Uploaded At 19-03-2021 20:09:46 |
| Video Discription | Watch Daddy Lau teach us how to make Cantonese Chow Mein, also known as supreme soy sauce chow mein. ------ ๐ฉโ๐ณ JOIN THE CANTO COOKING CLUB ๐ฉโ๐ณ Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3X65HNn ------ ๐ด RECIPE + INGREDIENTS๐ด Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/cantonese-chow-mein ๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau ๐ CONNECT WITH US ๐ http://www.instagram.com/madewithlau http://www.pinterest.com/madewithlau ------ ๐ LINKS MENTIONED ๐ - Shrimp Chow Fun (่พ็ไน่ถฃ): http://youtu.be/gKw8jMn9Zmo - Longevity Noodles / Veggie Lo Mein: http://youtu.be/LrjNFtgSXks - Chinese Broccoli: http://youtu.be/zi3FB2NtLCc - How soy sauce is made - https://www.youtube.com/watch?v=EMmyamL4VGw - Steaming rack with holes: https://amzn.to/2P1TSdW - Steaming rack: https://amzn.to/3vuYZ74 ------ ๐ณ COOKWARE WE USE/LOVE ๐ณ - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz ๐ช KNIVES WE USE/LOVE ๐ช - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy ๐จ๐ณ KITCHEN ACCESSORIES WE USE/LOVE ๐จ๐ณ - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale ๐ DAD'S SPECIAL INGREDIENTS ๐ If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/kkmsesameoil - Soy Sauce: https://geni.us/kkmsoysauce - Tamari (Dark Soy Sauce substitute): https://geni.us/kkmtamari - Rice Cooking Wine: https://geni.us/ZHJK - Oyster Sauce: https://geni.us/kkmoystersauce - Vegetarian Oyster Sauce: https://geni.us/kkmoystersauceveg - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB ๐ฅ MY CAMERA GEAR! ๐ฅ - My Workhorse Camera: https://geni.us/DAeHJ - My Lens for Wide Shots: https://geni.us/cLfu64x - My Lens for Detail Shots: https://geni.us/9aDaf5 - My Macro Lens: https://geni.us/bzn6Vy - My Main Light: https://geni.us/ZK5XVe - My Light Softbox: https://geni.us/PmOs8FK - My Camera Slider: https://geni.us/BUd8 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ โฒ CHAPTERS โฒ 00:00 - Intro 00:43 - The backstory on soy sauce chow mein 01:06 - Noodles: fresh vs steamed 01:50 - Noodles: distinguishing between Chinese egg noodles 02:18 - Steam the noodles 02:50 - Chop ingredients 03:52 - Prepare sauce 04:37 - A quick primer on soy sauce 05:58 - Steaming noodles vs boiling noodles 06:57 - Dunk in boiling water 07:13 - Drain the noodles, separate, cool 07:40 - Heat wok, start cooking 08:43 - Secrets for making chow mein 09:39 - Flip noodles, add oil 11:29 - Add veggies, flavors 13:37 - Plate 14:05 - Meal Time! 15:03 - All about noodles + getting the perfect texture 17:24 - Dadโs favorite soy sauce brand? 17:56 - Why this dish doesnโt come with meat + naming philosophy 19:15 - Did you eat this in China? 19:51 - Restaurant vs homemade chow mein 21:40 - On Wok Hei 22:32 - As long as youโre happy! ------ ๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- ๐ต OTHER CREDITS ๐ต Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/ Chinese Subtitles by Wynee Pan - https://www.instagram.com/gotchacafenyc |
| Category | Education |
| Tags | chow mein | chow mein noodles | chow mein panda express | chinese noodles | chow mein recipe | chow mein vs lo mein | chow mein noodles recipe | cantonese cuisine history | soy sauce chow mein | soy sauce supreme chow mein | soy sauce supreme pan fried noodles | cantonese chow mein | chinese noodles recipe | ่ฑๆฒน็็้ข |
