Hellow guys, Welcome to my website, and you are watching Cauliflower Pakoda - How To Make Cauliflower Pakoda Recipe / Gobi Pakora Recipe. and this vIdeo is uploaded by Chitra's Food Book at 2020-05-18T05:11:15-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Cauliflower Pakoda - How To Make Cauliflower Pakoda Recipe / Gobi Pakora Recipe |
| Video Uploader | Video From Chitra's Food Book |
| Upload Date | This Video Uploaded At 18-05-2020 12:11:15 |
| Video Discription | Watch how to make crispy cauliflower pakoda recipe / gobi pakora in an easy way for tea time Indian snacks. Please click the link below for detailed recipe with step by step pictures. https://www.chitrasfoodbook.com/2020/05/cauliflower-pakoda-recipe-gobi-pakora.html INGREDIENTS Cauliflower / Gobi – 15 to 20 florets Besan flour – 1/2 cup Rice flour – 1/4 cup Cooking soda / baking soda – a big pinch Ginger Garlic paste – 1 tsp Fennel seeds powder – 1/2 tsp (optional) Turmeric powder – 1/4 tsp Red chilli powder - 1 tsp ( I used Kashmiri chilli powder) Garam masala powder - 1/2 tsp Salt – as needed Chopped Mint leaves – few (optional) Curry leaves - Few (chopped) Water - as needed Cooking oil - to deep fry HOW TO MAKE CAULIFLOWER PAKODA Wash and parboil the cauliflower florets. Drain and set aside. In a wide bowl, mix all the ingredients given above except cooking oil. Add required water and coat the cauliflower pieces. Heat oil and deep fry the cauliflower pieces till golden in both the sides. Remove in a tissue paper and enjoy with tomato sauce or chutney ! Music : bensound.com Website : https://www.chitrasfoodbook.com Facebook : https://www.facebook.com/chitrasfoodbook/ Instagram : https://www.instagram.com/chitrasfoodbook/ |
| Category | Howto & Style |
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