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| Name | How To Make Fried Kway Teow |
| Video Uploader | Video From Flavours Of Asia |
| Upload Date | This Video Uploaded At 19-04-2015 00:29:31 |
| Video Discription | Char Kway Teow or Fried Flat Rice Noodle is another famous Malaysian hawker or street food. Similar to most Asian dishes, the secret to making a perfect plate of this noodle is to have all the ingredients at room temperature and fried quickly over some really big flames. Since most of us do not a high BTU stove top at home, just fry the noodles one serving at a time. Stir-fry Flat Rice Noodles/Char Kway Teow Ingredients 500 g Kway Teow/Flat Rice Noodle, loosen 200 g Bean Sprouts 4 - 5 Cloves Garlic, chopped 15 g Preserved Radish, chopped 15 g Chives, cut into 1-inch length 250 g Prawns, peeled 1 Piece Fried Fish Cake, sliced 4 Eggs 4 – 5 Tbsp Peanut Oil Ground White pepper Chili paste/Sriracha Chili Sauce to taste Sauce 2 Tbsp Oyster Sauce 3 to 4 Tbsp Dark Soy Sauce 2 Tbsp Soy Sauce Note: Cook in two batches. For Full Recipe please visit my blog: http://www.seasaltwithfood.com/2015/04/how-to-stir-fry-flat-rice-noodleschar.html or at http://www.theflavoursofasia.com/2015/11/how-to-make-fried-kway-teow.html |
| Category | Howto & Style |
| Tags | How-to (Website Category) | flat-rice noodles | kway-teow | char keh tiau | malaysian | nyonya food | nyonya cooking | malaysian cuisine | recipe | recipes | food cout | hawker food | rice noodles | taugeh | stir-fry | stir-fried | lunch | easy recipes | hokkien | penang food | penang style | klang style | Char Kway Teow (Dish) | Frying (Culinary Technique) | Cooking | Food (TV Genre) | Kitchen | Restaurant | hahal | chinese cooking | Chinese Food (Cuisine) |
