Hellow guys, Welcome to my website, and you are watching Hyderabadi Paneer Masala | Paneer Green Masala | Indian Food | Chef Nehal Karkera. and this vIdeo is uploaded by Chef Nehal Karkera at 2023-12-05T04:25:48-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Hyderabadi Paneer Masala | Paneer Green Masala | Indian Food | Chef Nehal Karkera |
| Video Uploader | Video From Chef Nehal Karkera |
| Upload Date | This Video Uploaded At 05-12-2023 12:25:48 |
| Video Discription | Here’s Your Panner Recipe for the Weekend! This has been on my list to make and share for a while now & winters setting in its just the perfect, give me a plate of this with hot rotis & i ill give you back the empty kadai. Also your reached and reading this then just a request to SUBSCRIBE to the channel and you can also find me on 👇🏽 Instagram - https://instagram.com/chef_nehalkarkera?igshid=MzMyNGUyNmU2YQ%3D%3D&utm_source=qr Hyderabadi Paneer Masala Ingredients 1/4 cup oil 250 gm Paneer 4 medium onions 1/4 cup garlic 2 slit green chillies 1/4 cup ginger 1/2 cup Fresh Coriander 1/2 cup Mint leaves 1/2 Water or as required 1 cup whisked dahi Salt to taste For the gravy 1/4 cup oil A few Whole spices ( 1tsp cumin, 2-3 cloves, 1 black cardamom, 1 small cinnamon, 2 dried red chillies, 1 green cardamom, 1 bay leaf) Salt to taste 1 tsp coriander powder 1 tsp Garam masala 1 tsp cumin powder 1/2 tsp turmeric powder 1 tsp black pepper powder 1 1/2 cup hot water To finish 3 tbsp fresh cream Chopped copriander 2 tsp Kasturi methi To garnish Fresh cream & chilli oil Methods 1. In a kadai heat oil and fry the panner till it get a golden brown colour on all sides, drain it off and keep aside. 2. Now in the same kadai fry the onions, ginger, garlic & green chillies, fry on medium heat for 3-4 mins, once the onions go soft & translucent, take it out and let it cool off, once the mixture comes to room temp, add the mint, coriander, dahi & some water & grind to paste. 3. Now in the same kadai add another 2 tbsp oil and fry the whole spices for 30 seconds, then add in the prepared paste & on medium low heat het this slow cook for 15-18 mins, you can cover it with a lid & come and stir it occasionally, let the masala dry up completely. 4. Then add the spice powder along with another 2 tbsp oil and fry the spices for 2-3 mins again, season with salt & then add The how water, mix well and add in the paneer, let the paneer simmer for 5 mins in the gravy. Now finish it off with cream, coriander & kasuri methi. Serve hot with rotis & garnish with cream & chilli oil . . #chefnehal #paneer #paneerrecipes #paneermasala #hyderabadipaneer #vegrecipes #indianfood #english #recipevidoes #cooking |
| Category | Entertainment |
| Tags | Chef Nehal karkera | Paneer masala | Paneer recipes | Hyderabadi paneer | Paneer green masala | Restaurant style paneer | Food vidoes | Recipe video’s | Cooking channel | Food videos | Home food | Paneer masala recipes |
