Hellow guys, Welcome to my website, and you are watching Chettinad Pepper Chicken Masala | Pepper Chicken Dry | Chicken Recipe | Chettinad Recipe | Side dish. and this vIdeo is uploaded by HomeCookingShow at 2020-12-11T03:40:10-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Chettinad Pepper Chicken Masala | Pepper Chicken Dry | Chicken Recipe | Chettinad Recipe | Side dish |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 11-12-2020 11:40:10 |
| Video Discription | Chettinad Pepper Chicken Masala | Pepper Chicken Dry | Chicken Recipes | Chettinad Recipes #ChettinadPepperChickenMasala #ChickenRecipes #ChettinadMasalaPowder #chettinadrecipes #homecooking #chicken #chettinadmasala #sidedish Ingredients To Make Chettinad Masala Powder Coriander Seeds - 2 Tbsp (Buy: https://amzn.to/2sP7i1Z) Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv) Fennel Seeds - 1 Tsp (Buy: https://amzn.to/2u1p6rl) Peppercorns - 3 Tbsp (Buy: https://amzn.to/2RPGoRp) Red Chilli - 2 Nos (Buy: https://amzn.to/37DAVT1) To Make Chettinad Pepper Chicken Masala Chicken - 1 Kg Oil - 3 Tbsp (Buy: https://amzn.to/2RGYvrw) Whole Spices (Clove, Cardamom & Cinnamon) Onion - 4 Nos Chopped Pound Ginger & Garlic - 2 Tsp Tomato - 3 Nos Chopped Turmeric Powder - 1/2 Tsp (Buy: https://amzn.to/2RC4fm4) Water - 2 Cups (500 Ml) Chettinad Masala Powder - 5 Tsp Curry Leaves Salt (Buy: https://amzn.to/2vg124l) Method: To Make the masala powder. 1. To a pan add coriander seeds, cumin seeds, fennel seeds, peppercorns and red chillies. Dry roast them for 3 mins or until you get nice aroma. 2. Cool the spices and grind them into fine powder. To Make Pepper Chicken. 3. To a pan add oil and whole spices and onions. Saute until they are brown. 4. Add freshly pound ginger and garlic. Saute for few mins. 5. Add the tomatoes and saute it. 6. Once the tomato is half cooked add the turmeric powder and salt. 7. Now add the chicken pieces well. 8. Once the chicken is no more pink add water. Mix well. 9. Cover and cook for 15 mins. 10. After the 15 mins, add the ground masala mix. 11. Cook until the moisture evaporates. 12. Add a few curry leaves and mix. 13. Cover and cook for another 10 mins. 14. Check for seasoning and add if requited. 15. Chettinad pepper chicken masala is ready. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingtamil/ YOUTUBE: https://www.youtube.com/HomeCookingTamil INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
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