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| Name | Special Chicken Biryani With Egg Salan - Bonless Chicken 65 Biryani Hyderabadi Style |
| Video Uploader | Video From Vahchef - VahRehVah |
| Upload Date | This Video Uploaded At 01-08-2019 09:30:01 |
| Video Discription | SPECIAL CHICKEN 65 BIRYANI Ingredients: Chicken Boneless - 500 g Basmathi Rice(Soaked) - 3 cups Ginger garlic paste - 2 tb spn Coriander powder - 2 tsp Cumin powder - 2 tsp Garam masala - 2 tsp Yogurt - ½ cup Egg white - 1 tb spn Green chillies(chopped) - 1 tsp Lime Juice - 2 tsp Kashmiri chilli powder - 1 tsp Maida - 1 tsp Corn flour - 1 tsp Chilli Sauce - 1 tsp Whole garam masala - 1 tb spn Mint - 1 bunch Shahi jeera - 1 tsp Chicken stock - 1 litre Brown onion - 1 cup Salt - To Taste Oil - As Required Water - As Required Method: Firstly take chicken in a bowl add ginger garlic paste,coriander powder,garam masala powder,cumin powder,yogurt,egg white,green chillies,lime juice,kashmiri red chilli powder and mix it well. Now add corn flour,maida,chilli sauce and mix it again. Marinate this chicken overnight. Then deep fry the chicken in hot oil till it turns into nice colour and keep it aside Biryani Preparation: Take a biryani vessel in it add oil,whole garam masala,ginger garlic paste,shahi jeera,chilli powder,cumin powder,garam masala,coriander powder and saute it for a minute. Now add some yogurt,mint,green chillies,salt and chicken stock. Cook it till reduces into half of the quantity. After it reduces take some gravy out for making Egg salan. For preparing rice take a large cooking pot and boil water in it. Once it comes to a nice boil add oil,salt and add basmathi rice to it and cook it till its 70% done. Now strain the water and add rice into the chicken stock gravy, while layering add brown onions and mint leaves. Top it up with brown onions,coriander leaves,lime juice and saffron water and ghee. Cook it for 5-7 minutes closed on a low flame and switch off the flame. Egg Saalan Ingredients: Egg Boiled - 3 Cumin seeds - 1 tsp Mustard seeds - 1 tsp Onions - ¼ cup Ginger garlic paste - 1 tsp Turmeric - ½ tsp Chilli powder - 1 tsp Cumin powder - 1 tsp Garam masala - 1 tsp Coriander powder - 1 tsp Peanut+Sesame Seeds+Coconut(powder) - 1 cup Banana Pepper - 3 Yogurt - 1 cup Salt - To taste Oil - As Required Water - As Required Method: First heat some oil in a pan add cumin seeds,mustard seeds,onions,ginger garlic paste,turmeric,chilli powder,cumin powder,coriander powder and saute it for a minute. Then add the powder of coconut,sesame seed,peanuts of equal quantities and mix it well. Now add yogurt, chillies and stock removed from the biryani. Cook it for 5 more minutes add boiled eggs and switch off the flame. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #vahchef |
| Category | Howto & Style |
| Tags | chicken 65 biryani | chicken biryani recipe | hyderabadi chicken biryani | how to make chicken biryani | chicken biryani in oven | hyderabadi chicken biryani recipe | chicken dum biryani | easy chicken biryani recipe | chicken biryani calories | ambur chicken biryani | hyderabadi chicken dum biryani | biryani chicken | chicken dum biryani recipe | south indian chicken biryani | south indian chicken biryani recipe | boneless chicken biryani | boneless hyderabadi chicken biryani |
