Hellow guys, Welcome to my website, and you are watching Chicken Do Pyaza Recipe | चिकन दो प्याज़ा | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2019-08-18T06:00:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Chicken Do Pyaza Recipe | चिकन दो प्याज़ा | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 18-08-2019 13:00:00 |
| Video Discription | Full recipe for Chicken Do Pyaza For the marinade Ingredients: • Chicken 750 gm • Salt to taste • Red chilli powder 1 tsp • Ginger garlic paste 1 tbsp • Lemon juice 1 tsp • Ghee 2 tbsp • Jeera (cumin seeds) 1 tsp • Onions (chopped) 4 medium size • Ginger garlic paste 1 tbsp • Turmeric ½ tsp • Tomatoes (chopped) 2 medium size • Salt to taste Method: • Marinade the chicken by adding salt, red chilli powder, ginger garlic paste and lemon juice in a mixing bowl for 15 – 20 mins. For the gravy Ingredients: • Ghee 2 tbsp • Jeera (cumin seeds) 1 tsp • Onions (chopped) 4 medium size • Ginger garlic paste 1 tbsp • Turmeric ½ tsp • Tomatoes (chopped) 2 medium size • Salt to taste • Curd ½ cup • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Cumin powder (Jeera powder) 1 tsp • Water 200 ml • Onion (petals) 2 medium size • Tomatoes (de-seeded) 2 medium size • Green chillies (chopped) 2-3no. • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh coriander chopped 1 tbsp Method: • In a wok add ghee, cumin, allow to crackle and then add onions, cook until onions are translucent. • Add ginger garlic paste and turmeric and sauté until the onions turn golden brown. • Add tomatoes and salt, cook until tomatoes are cooked properly and the ghee is released • Lower the flame before adding the curd. • Add the red chilli powder, coriander powder and cumin powder in curd and mix well. • Add the curd mixture in the gravy and stir continuously • Cook until ghee releases • Add the marinated chicken and cook for 10-15 minutes on medium flame • Add water to get gravy consistency. • Cover and cook while stirring in intervals until the chicken is tender. • Once the chicken is tender add onion, tomatoes, green chillies, garam masala and kasuri methi and cook for another 4-5 minutes. • Garnish with fresh coriander. Serve hot with rice and roti or any other Indian bread. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ |
| Category | People & Blogs |
| Tags | Street Food | Comfort Food | Indian Cuisine | Your Food Lab | Sanjyot Keer | Chicken Do Pyaza | How To Cook | Recipes |
