Hellow guys, Welcome to my website, and you are watching The Best Southern Fried Chicken Livers. and this vIdeo is uploaded by Gregs Cumberlachia Kitchen at 2022-02-24T15:34:24-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | The Best Southern Fried Chicken Livers |
| Video Uploader | Video From Gregs Cumberlachia Kitchen |
| Upload Date | This Video Uploaded At 24-02-2022 23:34:24 |
| Video Discription | Welcome to Greg's Kitchen / Greg Kantner Subscribe ► https://bit.ly/320nM55 ► WEBSITE: https://www.gregs-kitchen.com ► FACEBOOK: https://www.facebook.com/GregsKitchen ► PRIVATE FACEBOOK GROUP: https://www.facebook.com/groups/gregskitchen ► INSTAGRAM: https://www.instagram.com/gregs_kitchen ► Pinterest: https://www.pinterest.com/gregskitchen/ Southern Fried Chicken Livers Now I know chicken livers is an acquired taste. And I am so glad I acquired it. Southern fried chicken livers are so good. They are crispy on the outside like fried chicken, but creamy on the inside. Just be careful not to over cook them or you'll have an eraser to chew on. Let me know what you think about this version and y'all enjoy. _____________________________________________________________________________ Find more recipes and videos on my website: https://www.gregs-kitchen.com _____________________________________________________________________________ Ingredients: 1 pint size package chicken livers 1 cup buttermilk 1/4 cup tabasco sauce 1 1/2 cups all purpose flour 1 teaspoon salt 1 teaspoon pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cayenne 1 teaspoon smoked paprika enough oil to cover about 3-4 inches of Dutch oven Drain the chicken livers and place in the buttermilk and tabasco sauce and let sit about an hour. Combine remaining ingredients in a flat dish. Pull the chicken livers from the buttermilk mixture and place in the flour mixture. Dredge on both sides to coat well and then place on a cooling rack. Do this with remaining livers Dredge a second time to thicken the coating and then place in 375°F preheated Dutch oven with oil Fry for about 4 minutes, turning once to brown sides evenly. Place on a paper towel lined plate to absorb the excess oil and salt to taste _______________________________________________________________________ Get/Print the recipe ►: http://gregkantner.com/blog/archives/13018 _______________________________________________________________________ Ideas of what I use: https://www.amazon.com/shop/gregskitchen Greg Kantner / Greg's Kitchen Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase. |
| Category | People & Blogs |
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