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| Name | Best Fried Chicken Livers Recipe |
| Video Uploader | Video From Chef Buck |
| Upload Date | This Video Uploaded At 20-04-2019 12:30:04 |
| Video Discription | Fried chicken livers are super healthy and tasty, so don’t be a scaredy cat. The key to cooking the best chicken liver recipe is to clean and trim the livers well, removing all the veiny parts, then season the chicken livers with gusto, and don’t overcook them! You can print the entire chicken livers recipe at this link: http://www.myfoodchannel.com/fried-chicken-livers/ Give this liver recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists: http://www.youtube.com/user/FromUnderTheRock and to print all recipes visit my website at http://www.myfoodchannel.com/ Check current prices for nice non-stick skillet on Amazon https://amzn.to/2NRqB07 We appreciate you watching our videos...Thanks for the support! We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites. Connect with this media to catch all of my videos...thanks: OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA https://twitter.com/buckredbuck https://www.instagram.com/buckredbuck/ PRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/ RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRock Ingredients for Fried Chicken Livers 1-2 lbs. CHICKEN LIVERS 1 EGG 1 cup all-purpose FLOUR some MUSTARD, HOT SAUCE, or HORSERADISH SAUCE, or all three and SEASONINGS like SALT, BLACK PEPPER, CHILI PEPPER, GARLIC, etc. plus OIL for cooking and PARSLEY for a garnish How to Make the Best Fried Chicken Livers Use chicken livers that are rich in color and firm, at least for liver. Color may vary for livers, but the liver should not be slimy, or have an off smell. Wash the chicken liver in cold water and then drain. Clean and trim the clivers by cutting away any veiny or sinewy parts and any discolored areas. Cleaning and trimming is the most time consuming part of the chicken liver recipe, but it’s a key part, and worth doing well, because chewy liver is no fun. Now make a marinade. In a bowl, crack one egg and add some flavor. I like to use creamy horseradish sauce, or spicy mustard, or hot sauce, or all three. There is no wrong combination. Use whatever amount is suitable for the number of livers you are cooking. Mix the marinade and then add the livers and toss until well coated, then place bowl in the fridge for at least 20 minutes, or until ready to cook. In a bowl, mix flour and seasoning. Be heavy handed with the seasoning! Remove the liver from the marinade and dredge in the flour until coated. Heat oil in a skillet on medium heat. It doesn’t take a lot of cooking oil, just enough to cover the bottom of the pan. Check current prices for nice non-stick skillet on Amazon https://amzn.to/2NRqB07 When oil is hot, carefully add livers. Chicken livers can spatter and pop in the grease, so exercise care. Cook the livers for 2-3 minutes on each side, or until cooked through. Liver cooks rapidly, so it doesn’t take long. Overcooked liver can have a chalky, grainy taste, and you want to avoid this. Remove the cooked chicken livers from the skillet and drain on a paper towel. Place on a serving dish and garnish with chopped parsley. Serve hot! |
| Category | Howto & Style |
| Tags | Chicken liver recipe | chicken livers recipe | how to cook chicken livers | fried chicken livers | southern fried chicken liver recipe | best chicken livers | how to make chicken livers | how to trim chicken livers | how to clean chicken livers | healthy liver recipe | liver recipe | how to cook liver | classic chicken livers | chef buck |
