Hellow guys, Welcome to my website, and you are watching CHICKEN STEW RECIPE | HEALTHY CHICKEN STEW | CHICKEN STEW CURRY RECIPE. and this vIdeo is uploaded by Spice Eats at 2019-05-08T01:30:01-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | CHICKEN STEW RECIPE | HEALTHY CHICKEN STEW | CHICKEN STEW CURRY RECIPE |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 08-05-2019 08:30:01 |
| Video Discription | Ingredients for Chicken Stew: *********************** For Vegetarian Recipes follow our sister channel @SpiceSwad *********************** Chicken, curry cut pieces with bones- 500 gms For marination: - Salt-3/4 tsp - Crushed pepper- 1/2 tsp - Onions, fine chopped- 2 nos. - Dried red chilli, chopped- 1 no. - Green chillies, chopped- 2 nos. - Ginger garlic paste- 2 tsp - Tomatoes, chopped- 2 medium - Potatoes, diced- 2 medium - Coconut milk- 200 ml - Salt- 1/4 tsp - Pepper powder- a pinch for seasoning - Lemon juice- 1 tsp - Coriander chopped- 2 tbsp - Oil- 4 tbsp Preparation: - Marinate the chicken pieces with salt and crushed pepper. Set aside for 30 mins. - Chop the onions, green chillies, dried red chillies, tomatoes and coriander leaves. - Peel and dice the potatoes. Soak it in water to avoid darkening - Prepare coconut milk or alternatively use store bought ready coconut milk. Process: - Heat oil in a kadai or pan and add chopped onions. - Fry on medium heat for 3-4 mins till yellow (just soft) in color. - Add the chopped green chillies & red chillies, mix & fry for a minute. - Now add the ginger garlic paste, mix & fry for around 2 mins till the raw smell is gone. - Add the marinated chicken pieces, mix well & fry on medium heat for around 5 mins till the chicken pieces are browned, - Put in the diced potatoes & chopped tomatoes and mix well. Add in 1/4 tsp salt and mix it again. - Cover & cook on low flame for around 3 mins till the tomatoes are soft. - Now add in the coconut milk, mix well & cover and cook on low flame for around 15 mins or till chicken is soft. - Once chicken is tender, season with a pinch of pepper and salt if required, add lemon juice & chopped coriander leaves. - Mix well and simmer for a minute or two. Music: https://www.bensound.com/royalty-free-music |
| Category | Howto & Style |
| Tags | chicken stew | chicken stew recipe | chicken stew kerala style | how to make chicken stew | kerala chicken stew | spice eats | spice eats chicken recipes | spice eats chicken curry | chicken stew curry recipe | chicken stew instant pot recipe | chicken stew recipe indian | kerala chicken stew recipe | chicken stew bengali style | chicken stew instant pot | how to make chicken stew at home | nadan chicken stew | chicken stew with vegetables |
