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| Name | The Chickpea Recipe I’ve been making Every Week! |
| Video Uploader | Video From Yeung Man Cooking |
| Upload Date | This Video Uploaded At 10-03-2024 16:00:02 |
| Video Discription | FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE AN EASY VEGETARIAN CHICKPEA STEW RECIPE TONIGHT! LAY HO MA (how's it going in Cantonese)! Anything chickpeas - I'm there! And this recipe is by far one of the easiest and tastiest ever! Join me in this episode and learn how to make an extraordinary chickpea stew recipe today. Let's begin! Ingredients: 3 pieces garlic 1 red onion 1 red bell pepper 1 green bell pepper 4 yellow potatoes 1 1/2 cups cherry tomatoes 400ml canned chickpeas 3 tbsp olive oil 2 tsp salt pepper to taste 1/2 tsp turmeric 2 tsp sweet paprika 1 tsp smoked paprika 4 cups unsalted veggie stock lemon wedges few sprigs parsley Directions: 1. Finely chop the garlic. Dice the red onion, red bell pepper, and green bell pepper. Peel the yellow potatoes and chop them into about 1 inch cubes. Slice the cherry tomatoes in half. Rinse and drain the canned chickpeas 2. Heat up a stockpot to medium heat. Add the olive oil followed by the red onions and garlic. Sauté for 3-4min. Add the red and green bell peppers and sauté for a couple of minutes 3. Add the salt, pepper, turmeric, sweet paprika, and smoked paprika. Give the pan a good stir. Add the cherry tomatoes, potatoes, chickpeas, and the unsalted veggie stock. Give the pot a stir and bring to a boil 4. When it comes to a boil, cover and cook on medium low for 15-18min 5. Transfer 2-3 cups of the stew into a blender. Blend on medium high for a few seconds, then transfer back into the stew (you may also use an immersion blender instead). Give the pot a stir to combine 6. Plate and squeeze over some fresh lemon juice. Sprinkle over some freshly chopped parsley and serve If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Instagram: @yeungmancooking Facebook: fb.me/yeungmancooking.com FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com You are watching: https://youtu.be/3UUW-kGgSRc |
| Category | Howto & Style |
| Tags | how to make healthy vegetarian chickpea stew recipe | how to make chickpea stew recipe | chickpea stew recipe | healthy vegetarian bean soup | healthy soup recipes | vegetarian soup recipes | vegan stew recipe | chickpea stew | bean stew | tomato chickpea stew recipe | potato chickpea stew | easy weeknight dinner recipes | healthy quick dinner recipe ideas | best vegetarian recipes | easy vegan recipes | yeung man cooking |
