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| Name | Chilli Chicken Recipe | Restaurant-Style Chilli Chicken Dry | Tasty Chinese Recipe | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 18-07-2020 12:30:00 |
| Video Discription | Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ To watch our recipe videos in Tamil, visit here: https://bit.ly/cookd-tamil Chilli Chicken is a popular and spicy #IndoChineseStarterRecipe. In this #ChilliChicken tender pieces of chicken are deep-fried until crispy and tossed in a freshly made chilli sauce. Give this delicious #RestaurantStyleChilliChicken recipe a try and share your feedback in the comments section. Chilli Chicken Recipe: Chicken Boneless - 250 grams Batter: Corn Flour - 2 tbsp Maida - 2 tbsp Black Pepper Powder - ¼ tsp Salt - ¼ tsp Water - 3 tbsp Oil - To Deep fry Chilli Paste: Dried Red Chilli - 6 nos Water - 1 Cup Oil - 2 tsp Chilli Sauce: Oil - 1 tbsp Garlic (finely chopped) - 1 tbsp Ginger (finely chopped) - 2 tsp Green Chilli (roughly chopped) - 1 no Onion (cubed) - 1 no Capsicum (cubed) - 1 no Chilli Sauce - 1 tbsp Tomato Sauce - 2 tbsp Soy Sauce - 2 tsp Vinegar - ½ tsp Salt - ½ tsp Black Pepper Powder - ¼ tsp Corn Flour - 2 tsp Water - ¼ Cup Spring Onion - 2 tbsp Cooking Instructions: 1. Bring 1 Cup of water to a boil. Add the red chillies and cook for 5 minutes. 2. Add the cooked red chillies to the mixer grinder and grind it into a smooth paste. 3. In a pan, heat 2 tsp of oil. Add the ground chilli paste. Cook this until the oil separates from the chilli paste. 4. In a mixing bowl, add cornflour, maida, salt, pepper and water. Mix to form a batter to deep-fry the chicken pieces. 5. Add chicken pieces to the batter. 6. Heat oil in a deep frying pan and deep-fry the chicken pieces for around 3-4 mins or until it is cooked. Keep Aside. 7. In another pan, to make Chilli sauce, heat oil, add the chopped garlic and ginger. Saute this until the garlic turns golden brown. Add the chopped green chilli. 8. Add the cubed onions and cubed capsicum and continue to saute for a minute. 9. Add the chilli paste, chilli sauce, tomato sauce, soy sauce, vinegar, salt and pepper. Mix well and cook for 2 minutes. 10. Mix 2 tsp of cornflour in ¼ cup of water to form a slurry. 11. Add the cornflour slurry to the pan. 12. Mix well, once the sauce is in the desired consistency, add the batter-fried chicken cubes and toss for a minute. 13. Add the chopped spring onions and remove from heat. 14. Serve hot as an appetizer. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes |
| Category | Howto & Style |
| Tags | Restaurant style Chilli Chicken | Spicy Chilli Chicken recipe | चिली चिकन | Indo Chinese starter Recipe | Chilli Chicken dry Recipe | How to make Chilli Chicken in Tamil | சில்லி சிக்கன் | Chilli Chicken dry | Restaurant Chilli Chicken | Chicken 65 Restaurant Style in tamil | சிக்கன் 65 | Chicken Manchurian | Dragon Chicken recipe | Dry Chilli Chicken | Chicken Chilli Recipe | মরিচ চিকেন | मिर्च चिकन | मिरची चिकन | ਮਿਰਚ ਚਿਕਨ | chinese chilli chicken | chicken chilly | chicken dry fry | cookd |
