Hellow guys, Welcome to my website, and you are watching Ziangs: How to make REAL Takeaway Egg Fried Rice. and this vIdeo is uploaded by Ziang's Food Workshop at 2018-01-04T12:55:34-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Ziangs: How to make REAL Takeaway Egg Fried Rice |
| Video Uploader | Video From Ziang's Food Workshop |
| Upload Date | This Video Uploaded At 04-01-2018 20:55:34 |
| Video Discription | As this video was my one of the 1st we did, I forgot to say that the rice in most places use just high grade long grain, or in good places a 2:1 of long grain to Thai fragment, Green Dragon do both, most just see Thai fragrant and assume its just that. This egg fried rice recipe is a side dish and so easy to make at home. The best Chinese recipes are always the most simple and easy to cook. Our videos have been designed to make Chinese food easy to make at home, we show you step by step how too cook Chinese food, even beginner cooks can have a go at these takeaway recipes, as we have a combined 70 years experience as professional Chefs between me and Mum. We will show you the ingredients Chinese takeaways uses and the techniques used to make those dishes at home. Buy ingredients for this dish: Buy MSG here: https://www.chinandchoo.com/product-page/monosodium-glutamate-msg-150g Rice takeaways use: https://www.chinandchoo.com/product-page/chinese-takeaway-long-grain-rice-500g Buy Light soy here: https://www.chinandchoo.com/product-page/lee-kum-kee-lkk-premium-light-soy-sauce-500ml Buy Dark soy here: https://www.chinandchoo.com/product-page/lee-kum-kee-lkk-premium-dark-soy-sauce-500ml Support: https://www.patreon.com/ziangs MSG DON'T BELIEVE THE MYTHS! MSG Links: https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196 https://en.wikipedia.org/wiki/Monosodium_glutamate?wprov=sfla1 https://www.bbc.com/future/article/20151106-is-msg-as-bad-as-its-made-out-to-be https://www.nicswell.co.uk/health-news/umami-flavouring-may-help-you-feel-fuller-faster https://www.skepticalraptor.com/skepticalraptorblog.php/msg-myth-versus-science/ https://www.youtube.com/watch?v=ERVRjAYBOp0&t=3s https://www.discovermagazine.com/health/msg-isnt-bad-for-you-according-to-science Here are links to products we recommend and that we use in our videos Amazon Induction hob 2kw: https://www.chinandchoo.com/product-page/induction-cooker-1 Induction hob 3kw: https://amzn.to/3q7yRyv Tempature probe: https://amzn.to/33hzqwu Wok, good all round non-stick: https://amzn.to/3n6KC6w Cast Iron wok: https://amzn.to/3tbUpM7 The wok that a takeaway would use flat base: https://amzn.to/34ENdOJ The wok that a takeaway would use round base: https://amzn.to/3zJzfpZ Best kind of cooking utensil for use with non-stick woks: https://amzn.to/3zJzQIf Best kind of cooking utensils for use with cardon steel woks (don not use with non stick): https://amzn.to/3t801XW Measuring spoons: https://amzn.to/3331QL5 Measuring cups: https://amzn.to/3qVogWo Measuring just set, 250ml, 500ml, 1L: https://amzn.to/3GaDUUd Large measuring jug 2.2L: https://amzn.to/34Adyxf Magnetic measuring spoons: https://amzn.to/3F8liTx Small cleaver: https://amzn.to/3f2unTz Large meat cleaver (takeaways go to): https://amzn.to/31GIjzx Cool Meat clever: https://amzn.to/3nd080v Parring knives: https://amzn.to/3zE3ajw Hardwood chopping board: https://amzn.to/3r5n96y Round hardwood chopping board: https://amzn.to/3r1lLlz Colour coded chopping boards: https://amzn.to/3F9y8kK Small rice cooker 1 litre: https://amzn.to/31Lmn6o 1.8L Rice cooker: https://amzn.to/3HNTju9 High end rice cooker: https://amzn.to/3JUVOgb Non-stick pot for making pastes 4.5L: https://amzn.to/3r4KTI2 Cooking pot for sauces 5L: https://amzn.to/3zHfy2b Squeeze bootles for oils and sauces: https://amzn.to/33k9joE Storage jars for spices/pastes/seasonings 250ml: https://amzn.to/3r0euCw Storage jars for spices/pastes/seasonings 500ml: https://amzn.to/3t7q6X7 Air tight food Storage Container 400ml: https://amzn.to/3Fhi1Sg Air tight food Storage Container 2.35L: https://amzn.to/3qZ5Vbi Air tight food Storage Container 4L: https://amzn.to/33bb8V3 Zip lock bags good for storing noodles from a 9kg box: https://amzn.to/3napgoH Plastic takeaway containers like takeaway uses 500ml: https://amzn.to/3F8oL4v Plastic takeaway containers like takeaway uses 6500ml https://amzn.to/3n6nWDe Foil takeaway containers like takeaway uses small: https://amzn.to/3fmTrF3 Foil takeaway containers like takeaway uses large: https://amzn.to/3t83WE8 Takeaway 8oz sauce pots: https://amzn.to/3K5Vrj4 Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/34AeNwp Spiders for take food out of hot water or oil: https://amzn.to/3ncwhoS Small food processor for making small amounts of paste: https://amzn.to/3napbkT Large food processor: https://amzn.to/3na12eq Laser Thermometer: https://amzn.to/3HPSzEO Scales: https://amzn.to/32WHzab Pasta roller: https://amzn.to/3r3xmAI Essential cooking kit: https://www.chinandchoo.com/product-page/copy-of-lee-kum-kee-lkk-premium-oyster-sauce-510g Deep fat fryer: https://amzn.to/3r6hkWR Actifry: https://amzn.to/3qbNaSQ Air fryer: https://amzn.to/3F9RnKS Cheung Fun/Hor fan steamer: https://amzn.to/3zILKC5 Slow cooker for peaking duck: https://amzn.to/3F5saRD |
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| Tags | chinese food | how to cook egg fried rice | fried rice | egg fried rice | thai cooking | chinese | thai | malaysian cooking | cooking | how too | recipe | rice | takeaway chinese | takeaway thai | how to cook chine | chinese takeaway | chinese takeout | how to cook fried rice | fried rice recipe | chin | choo | sweet and sour | black bean | chef | egg noodles | overnight rice | best fried rice | chinese takeaway fried rice | ziangs | ziangs food workshop book | ziangs food workshop rice | ziangs food workshop |
