Hellow guys, Welcome to my website, and you are watching Goan Tisryanche Sukkem | Shellfish Dry Recipe | Clams with Coconut. and this vIdeo is uploaded by Florency Dias at 2023-08-03T19:30:15-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Goan Tisryanche Sukkem | Shellfish Dry Recipe | Clams with Coconut |
| Video Uploader | Video From Florency Dias |
| Upload Date | This Video Uploaded At 04-08-2023 02:30:15 |
| Video Discription | An easy-peasy recipe for the Shellfish-lovers! This Tisryanche Sukkem has a perfect blend of flavours— the underlying saltiness of the Clams, pairs wonderfully with the subtle sweetness of the fresh Coconut😋 Also, there's a lovely play of textures in the mouth with the soft-bodied shellfiah and the grated Coconut. In this recipe, I've used the juices given out by the clams when they open. In Konkani we call it ‘kaatt’. It carries a lot of flavour and salts too, so be careful when adding additional Salt. Mog Asum❤️ Let there be Love! Ingredients: 1 US Cup = 240 ml 500 grams Shellfish (Clams) Wash these thoroughly in water (multiple times) and then freeze them. Before use, let them thaw and the shells will open up automatically. Save the liquid (Kaatt) that drips out of them. 2 Tablespoons Oil 1 teaspoon Cumin Seeds 1 large Onion, chopped 1" Ginger, finely chopped 3-4 Garlic cloves, finely chopped 2-3 Chillies, finely chopped 1 large Tomato, chopped 1/4 teaspoon Turmeric Powder Salt, or as per taste 1/4 teaspoon Sugar 1/4 Cup fresh, grated Coconut Fresh chopped Coriander #ExperienceSusegad There is something about Goa... Look up 'Susegad: The Goan Art of Contentment' by Clyde D'Souza. The authour beautifully unwraps the secrets to peaceful satisfaction that make Goa so appealing a place to live or visit. Read about the lifestyle, the traditions of the Land, and also some practical ways to experience 'susegad' anywhere in the world! Link to the book: https://www.amazon.in/gp/product/B08X4V7QJ5/ref=dbs_a_def_rwt_bibl_vppi_i0 It's also available internationally: https://www.amazon.com/gp/aw/d/0670094579/ref=ox_sc_act_image_1?smid=A33BUW0UC6W05V&psc=1 And if you're into Podcasts, and also love Goa, listen to him talk with people in the land of the sun and the sands here: https://open.spotify.com/show/3wuewIESKhHiMetJpK0GSv?si=PUzWRxUBSGuYQL4Hv_EunQ&utm_source=copy-link Music Credits: Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias) |
| Category | Howto & Style |
| Tags | shellfish dry | clams recipe | dry shellfish recipe | dry masala Shellfish | clams with coconut | tisryanche Sukkem | tisryanche sukha | tisreo Sukkem | tisreo sukka | shellfish sukka | coconut with shellfish | florency Dias recipe | Tabitha Dias | tuzo mog instrumental |
