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| Name | What's In Our Canned Food? | Talking Point | Full Episode |
| Video Uploader | Video From CNA Insider |
| Upload Date | This Video Uploaded At 16-11-2020 12:00:08 |
| Video Discription | COVID-19 has led to surging sales of canned food in many countries but with its preservatives and additives, does canned food deserve its bad reputation? How can we make canned food a part of a healthy diet? In this episode, Talking Point reveals everything there is to know about food that fits in a tin. Watch more #TalkingPoint: https://www.youtube.com/playlist?list=PLkMf14VQEvTai524iU74UlzpWvb1RRAvl About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you. ================================================ #CNAInsider #CNATalkingPoint #CannedFood #Health For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: https://www.instagram.com/cnainsider/ Facebook: https://www.facebook.com/cnainsider/ Website: https://cna.asia/cnainsider |
| Category | News & Politics |
| Tags | CNA Insider | Channel NewsAsia | Asian Perspectives | Talking Point | food | canned food | preserved food | canning | luncheon meat | food additives | health | gut health | microbiome | good bacteria | preservative | diet | processed food | probiotics | food production | food factory | sodium | saturated fat | salt | fat | MSG | cancer | nutrition | CNA |
