Hellow guys, Welcome to my website, and you are watching CASSAVA CAKE WITH SHREDDED YOUNG COCONUT EASY RECIPE || How To Make Cassava Cake. and this vIdeo is uploaded by Home cooking with Jeanette at 2021-04-04T17:09:40-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | CASSAVA CAKE WITH SHREDDED YOUNG COCONUT EASY RECIPE || How To Make Cassava Cake |
| Video Uploader | Video From Home cooking with Jeanette |
| Upload Date | This Video Uploaded At 05-04-2021 00:09:40 |
| Video Discription | #Cassavacake#easycassavacakerecipe #cassavacakewithshreddedyoungcoconut #filipinodessert#homecooking#cookingph #homecookingwithjeanette Cassava cake is a traditional filipino dessert that's soft textured with a rich and creamy taste is perfect for coffee and tea. This special delicacy goes great at parties and can be made with my easy and simple recipe! Being one of the first things I learned how to bake, it's simplicity makes it achievable for anyone regardless of skill level! Ingredients: 2 packs (908 g) frozen grated cassava (thawed) 1 pack ( 454 g) frozen shredded young coconut (thawed) 2 cans ( 800 ml) coconut milk 1 can (354 ml) condensed milk (add 3/4 can of milk on cassava & the remaining 1/4 for the toppings) 1 cup granulated white sugar 3 eggs 3 melted tbsp. butter Directions: In a large baking dish mix all the ingredients well. Bake in a preheated oven at 375° F for 1 hour & 30 minutes, then remove in oven & add 1/4 of condensed milk for the toppings. Bake again for another 15-20 minutes till it turns golden brown. Cool down for about 30 minutes before serving. Enjoy! Please don't forget to hit like, share & subscribe if you like this video. Thank you for your support to my channel! |
| Category | People & Blogs |
| Tags | Premiere_Elements_2021 |
