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| Name | Ina Garten's Tarragon Potato Salad Recipe | Barefoot Contessa: Cook Like a Pro | Food Network |
| Video Uploader | Video From Food Network |
| Upload Date | This Video Uploaded At 15-06-2020 14:00:03 |
| Video Discription | Fresh herbs like tarragon, dill and scallions make for the BEST potato salad. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2JgFCed The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Tarragon Potato Salad RECIPE COURTESY OF INA GARTEN Level: Easy Total: 1 hr 25 min Prep: 15 min Inactive: 40 min Cook: 30 min Yield: 6 servings Ingredients 2 pounds medium Yukon Gold potatoes (6 to 8 potatoes) Kosher salt 1 cup good mayonnaise 2 tablespoons freshly squeezed lemon juice 2 tablespoons tarragon or white wine vinegar 1 teaspoon freshly ground black pepper 3 tablespoons chopped scallions, white and green parts 3 tablespoons minced red onion 2 tablespoons minced fresh tarragon leaves 2 tablespoons minced fresh dill Directions Place the potatoes in a pot with enough water to cover them. Add 1 tablespoon of salt, bring to a boil, and simmer for 15 to 30 minutes, depending on the size of the potatoes, just until tender when pierced with a small knife or skewer. Drain in a colander. Put a kitchen towel over the colander and allow the potatoes to steam for 10 minutes. When cool enough to handle, peel the potatoes and slice 1/2 inch thick. Place the potatoes in a mixing bowl. Meanwhile, combine the mayonnaise, lemon juice, vinegar, 2 teaspoons salt, and the pepper. While the potatoes are still warm, pour the dressing over the potatoes and toss well. Add the scallions, red onion, tarragon, and dill and toss gently. Allow the salad to sit for at least 30 minutes for the flavors to develop. Sprinkle with salt and serve at room temperature. https://www.instagram.com/inagarten/ https://www.facebook.com/InaGarten/ https://twitter.com/inagarten Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #InaGarten #BarefootContessa #FoodNetwork #TarragonPotatoSalad Ina Garten's Tarragon Potato Salad Recipe | Barefoot Contessa: Cook Like a Pro | Food Network https://youtu.be/B6eEYd4K9Nc |
| Category | Howto & Style |
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